Mushroom & Egg Stir Fry
Serves 1
Directions
- 1Remove the end of the white beech mushrooms and cut them in half.
- 2Blanch the white beech and wood ear mushrooms in boiling water for 30 seconds.
- 3Pour three beaten eggs into a hot pan with oil to make soft-scrambled eggs.
- 4Add the blanched mushrooms to the scrambled eggs.
- 5Add sliced green chili and sliced spam to the pan.
- 6Season with 1/3 teaspoon of salt, 1/3 teaspoon of chicken bouillon, 2 teaspoons of light soy sauce, and 1 teaspoon of oyster sauce.
- 7Stir well on high heat until thoroughly combined and cooked.
- 8Serve the mushroom and egg stir fry.
Ingredients
- White Beech Mushroom
- Wood Ear Mushroom
- 3 Beaten Eggs
- Green Chili
- Spam
- 0.33 tea spoon Salt
- 0.33 tea spoon Chicken Bouillon
- 2 tea spoon Light Soy Sauce
- 1 tea spoon Oyster Sauce
Equipment
WokKnifeChopping boardStirring spoon
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