Directions
- 1將嫩豆腐取出放入容器中，並用打蛋器將豆腐搗碎。
- 2打入兩顆雞蛋。
- 3加入半茶匙鹽。
- 4用打蛋器攪拌均勻。
- 5加入蟹肉棒並攪拌均勻。
- 6蓋上蓋子。
- 7放入微波爐中火微波5分鐘。
- 8取出並倒扣至盤中。
- 9淋上適量柴魚醬油即可享用。
Ingredients
- 1 盒 嫩豆腐
- 2 顆 雞蛋
- 0.5 茶匙 鹽
- 蟹肉棒
- 適量 柴魚醬油
Equipment
Gourlab多功能安心烹調盒微波爐打蛋器盤子
Tips
- 微波5分鐘即可上桌，比蒸蛋還方便！
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