Directions
- 1Pull oyster mushrooms into strips.
- 2Add mushrooms to a bowl and coat them in oil and seasoning.
- 3Add some hoisin sauce to the mushrooms.
- 4Once fully coated, cover them in cornstarch.
- 5Place the mushrooms on a baking tray and bake at 180C for 15-20 minutes until crispy.
- 6While they are cooking, get a cucumber and julienne it into strips.
- 7Do the same with some spring onions.
- 8Toss the baked mushrooms in the remaining hoisin sauce.
- 9Warm up the duck pancakes, then assemble the pancakes with the mushrooms, cucumber and spring onions.
- 10Finish with some mayo and spring onions.
Ingredients
- 1 punnet oyster mushrooms
- 0.5 bottle Hoisin sauce
- 0.5 cucumber
- 2 spring onions
- 6 duck pancakes
- 0.5 cup cornstarch
- 1 tbsp five spice
- 0 oil
Equipment
bowlbaking trayknife
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