Vegan Peking “Duck” Pancakes

12 mins
Serves 6
tiktok.com

Directions

  1. 1Pull oyster mushrooms into strips.
  2. 2Pull oyster mushrooms into strips.
  3. 3Pull oyster mushrooms into strips.
  4. 4Add mushrooms to a bowl and coat them in oil and seasoning.
  5. 5Add mushrooms to a bowl and coat them in oil and seasoning.
  6. 6Add mushrooms to a bowl and coat them in oil and seasoning.
  7. 7Add some hoisin sauce to the mushrooms.
  8. 8Add some hoisin sauce to the mushrooms.
  9. 9Add some hoisin sauce to the mushrooms.
  10. 10Once fully coated, cover them in cornstarch.
  11. 11Once fully coated, cover them in cornstarch.
  12. 12Once fully coated, cover them in cornstarch.
  13. 13Place the mushrooms on a baking tray and bake at 180C for 15-20 minutes until crispy.
  14. 14Place the mushrooms on a baking tray and bake at 180C for 15-20 minutes until crispy.
  15. 15Place the mushrooms on a baking tray and bake at 180C for 15-20 minutes until crispy.
  16. 16While they are cooking, get a cucumber and julienne it into strips.
  17. 17While they are cooking, get a cucumber and julienne it into strips.
  18. 18While they are cooking, get a cucumber and julienne it into strips.
  19. 19Do the same with some spring onions.
  20. 20Do the same with some spring onions.
  21. 21Do the same with some spring onions.
  22. 22Toss the baked mushrooms in the remaining hoisin sauce.
  23. 23Toss the baked mushrooms in the remaining hoisin sauce.
  24. 24Toss the baked mushrooms in the remaining hoisin sauce.
  25. 25Warm up the duck pancakes, then assemble the pancakes with the mushrooms, cucumber and spring onions.
  26. 26Warm up the duck pancakes, then assemble the pancakes with the mushrooms, cucumber and spring onions.
  27. 27Warm up the duck pancakes, then assemble the pancakes with the mushrooms, cucumber and spring onions.
  28. 28Finish with some mayo and spring onions.
  29. 29Finish with some mayo and spring onions.
  30. 30Finish with some mayo and spring onions.

Ingredients

  • 1 punnet oyster mushrooms
  • 1 punnet oyster mushrooms
  • 1 punnet oyster mushrooms
  • 0.5 bottle Hoisin sauce
  • 0.5 bottle Hoisin sauce
  • 0.5 bottle Hoisin sauce
  • 0.5 cucumber
  • 0.5 cucumber
  • 0.5 cucumber
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 6 duck pancakes
  • 6 duck pancakes
  • 6 duck pancakes
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 1 tbsp five spice
  • 1 tbsp five spice
  • 1 tbsp five spice
  • 0 oil
  • 0 oil
  • 0 oil

Equipment

bowlbaking trayknife