Char Siu Baos

60 mins
Serves 1
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Directions

  1. 1Make a thick jelly using sauces, chicken bouillon, and cornstarch.
  2. 2Make a thick jelly using sauces, chicken bouillon, and cornstarch.
  3. 3Make a thick jelly using sauces, chicken bouillon, and cornstarch.
  4. 4While the jelly cools, make the dough with all-purpose flour.
  5. 5While the jelly cools, make the dough with all-purpose flour.
  6. 6While the jelly cools, make the dough with all-purpose flour.
  7. 7Let the dough rest for 20 minutes.
  8. 8Let the dough rest for 20 minutes.
  9. 9Let the dough rest for 20 minutes.
  10. 10Finish the stuffing by adding the minced char siu.
  11. 11Finish the stuffing by adding the minced char siu.
  12. 12Finish the stuffing by adding the minced char siu.
  13. 13Split the dough into balls.
  14. 14Split the dough into balls.
  15. 15Split the dough into balls.
  16. 16Shape the baos.
  17. 17Shape the baos.
  18. 18Shape the baos.
  19. 19Let it all rest for 30 minutes.
  20. 20Let it all rest for 30 minutes.
  21. 21Let it all rest for 30 minutes.
  22. 22Steam the baos for 10 minutes.
  23. 23Steam the baos for 10 minutes.
  24. 24Steam the baos for 10 minutes.

Ingredients

  • sauces
  • sauces
  • sauces
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • a good amount cornstarch
  • a good amount cornstarch
  • a good amount cornstarch
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • minced char siu
  • minced char siu
  • minced char siu