Egg Foo Young
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Egg Foo Young
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 3
Directions
- 1Combine water, chicken bouillon, oyster sauce, light soy sauce, dark soy sauce, and sugar in a small saucepan. Bring to a simmer.
- 2Whisk cornflour with 1 tablespoon of water and gradually add to the saucepan, stirring until the gravy is glossy and thickened.
- 3Finish the gravy with sesame oil and a pinch of salt. Set aside to keep warm.
- 4In a large bowl, lightly beat eggs, then add bean sprouts, onion, and cooked prawns. Season with soy sauce, sesame oil, white pepper, and salt. Mix gently.
- 5Heat oil in a wok or frying pan over medium-high heat. Spoon in a portion of the egg mixture and sprinkle with spring onions.
- 6Cook for 2-3 minutes until golden and crispy on the edges, then flip and cook for another 1-2 minutes until fully cooked.
- 7Arrange omelets on a plate, drizzle with warm gravy, and garnish with spring onions.
Ingredients
- 5 whole egg
- 100 g bean sprouts
- 1 whole spring onion
- 0.5 small red onion
- 100 g cooked prawn
- 1 tsp light soy sauce
- 0.5 tsp sesame oil
- 0.25 tsp white pepper
- 0.5 tsp salt (optional)
- 3-4 tbsp neutral oil
- 200 ml water
- 1-2 tsp chicken bouillon powder
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- 0.5 tsp dark soy sauce
- 0.5 tsp sugar
- 2-3 tsp cornflour
- 0.25 tsp sesame oil
Equipment
saucepanlarge bowlwokfrying pan
