Serves 1
Directions
- 1Roast the potatoes in the oven with onion and garlic. Cover with aluminum to keep them well cooked.
- 2Prepare a vegetable broth with leek leaves, onion, broccoli and carrot.
- 3Fry a sausage.
- 4Blend the broth with the potatoes.
- 5Add some heavy cream.
- 6Serve the cream with fried sausage.
Ingredients
- potatoes
- onion
- garlic
- 1 onion
- 0.5 head onion
- vegetable broth
- leek leaves
- onion
- broccoli
- carrot
- 0.5 box heavy cream
- sausage
Equipment
ovenaluminum foilstoveknifecutting boardpanblender
Tips
- Potatoes can also be cooked on the stove.
Related recipes
Creme de Palmito
Brazilian · Soup
Sopa Vorivori
Brazilian · Soup40m
CARURU 🇧🇷
Brazilian · Soup
Sopa Cremosa
Brazilian · Soup15m
Medicinal Soup
Brazilian · Soup
Miojo de Galinha Saudável
Brazilian · Soup
Creme de Mandioquinha com Farofa Manteigada Crocante
Brazilian · Soup
Sopa do Outback
Brazilian · Soup20m
Sopa cremosa de carne com cabelo de anjo
Brazilian · Soup40m
Sopa do Demônio
Brazilian · Soup15m
Caldo de batata, xuxu e cenoura com carne moída
Brazilian · Soup16m
Caldo de Quenga
Brazilian · Soup30m