Creme de batata

Serves 1
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Directions

  1. 1Roast the potatoes in the oven with onion and garlic. Cover with aluminum to keep them well cooked.
  2. 2Roast the potatoes in the oven with onion and garlic. Cover with aluminum to keep them well cooked.
  3. 3Roast the potatoes in the oven with onion and garlic. Cover with aluminum to keep them well cooked.
  4. 4Prepare a vegetable broth with leek leaves, onion, broccoli and carrot.
  5. 5Prepare a vegetable broth with leek leaves, onion, broccoli and carrot.
  6. 6Prepare a vegetable broth with leek leaves, onion, broccoli and carrot.
  7. 7Fry a sausage.
  8. 8Fry a sausage.
  9. 9Fry a sausage.
  10. 10Blend the broth with the potatoes.
  11. 11Blend the broth with the potatoes.
  12. 12Blend the broth with the potatoes.
  13. 13Add some heavy cream.
  14. 14Add some heavy cream.
  15. 15Add some heavy cream.
  16. 16Serve the cream with fried sausage.
  17. 17Serve the cream with fried sausage.
  18. 18Serve the cream with fried sausage.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 0.5 head onion
  • 0.5 head onion
  • 0.5 head onion
  • vegetable broth
  • vegetable broth
  • vegetable broth
  • leek leaves
  • leek leaves
  • leek leaves
  • onion
  • onion
  • onion
  • broccoli
  • broccoli
  • broccoli
  • carrot
  • carrot
  • carrot
  • 0.5 box heavy cream
  • 0.5 box heavy cream
  • 0.5 box heavy cream
  • sausage
  • sausage
  • sausage

Equipment

ovenaluminum foilstoveknifecutting boardpanblender

Tips

  • Potatoes can also be cooked on the stove.