Creme de batata
Serves 1
Directions
- 1Roast the potatoes in the oven with onion and garlic. Cover with aluminum to keep them well cooked.
- 2Prepare a vegetable broth with leek leaves, onion, broccoli and carrot.
- 3Fry a sausage.
- 4Blend the broth with the potatoes.
- 5Add some heavy cream.
- 6Serve the cream with fried sausage.
Ingredients
- potatoes
- onion
- garlic
- 1 onion
- 0.5 head onion
- vegetable broth
- leek leaves
- onion
- broccoli
- carrot
- 0.5 box heavy cream
- sausage
Equipment
ovenaluminum foilstoveknifecutting boardpanblender
Tips
- Potatoes can also be cooked on the stove.
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