Serves 1
Directions
- 1Peel the mandioquinhas.
- 2Cut the mandioquinhas and take to cook.
- 3Add salt to the water.
- 4Beat in the blender with the cooking water.
- 5Reserve.
- 6Fry the bacon, the green onion stalk and garlic.
- 7Add the cream of mandioquinha, grated Parmesan and parsley.
- 8Adjust salt and pepper.
- 9For the crumbs, sauté the bacon, red onion and oilseed.
- 10Add the spice butter.
- 11Add parsley and panko flour.
- 12Adjust salt and pepper.
- 13Serve with the cream.
Ingredients
- 1 kg mandioquinha
- azeite
- sal
- pimenta do reino
- 0.5 cebola
- 3 dentes alho
- 100 g bacon
- 0.5 xícara parmesão
- salsinha
- 1 xícara panko
- 60 g bacon
- 0.5 cebola roxa
- oleaginosa
- 1 colher de sopa manteiga de especiarias
- salsinha
- sal
- pimenta do reino
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