Churrasco Frites

Name: Churrasco Frites
Total time: 19 min
Yield: 1 servings
Cuisine: Brazilian
Ingredients: 1 skirt steak; 1 white onion; 1 orange; 1 handful cilantro; 1 red chili pepper; 4 cloves garlic; 3 tablespoons olive oil; 3 potatoes

19m

Serves 1

youtube.com

Churrasco Frites

youtube.com

19m

Serves 1

Directions

1Prepare the marinade by mixing thinly sliced onions and orange juice.
2Marinate the steak for at least 30 minutes.
3Prepare the chimichurri sauce by finely chopping cilantro, red chili peppers, white onion and garlic.
4Mix the chopped ingredients with olive oil in a bowl to prepare the chimichurri sauce.
5Preheat Ninja Woodfire Grill to 400°F (204°C).
6Grill the steak to your desired doneness.
7Cut the potatoes in half, and then into slices of around 1 cm.
8Grill the potatoes.
9Slice the steak and serve over fries with chimichurri sauce.

Ingredients

1 skirt steak
1 white onion
1 orange
1 handful cilantro
1 red chili pepper
4 cloves garlic
3 tablespoons olive oil
3 potatoes

Equipment

knifebowlgarlic pressNinja Woodfire Grill

Churrasco Frites

19m

Serves 1

youtube.com

Churrasco Frites

youtube.com

19m

Serves 1

Directions

1Prepare the marinade by mixing thinly sliced onions and orange juice.
2Marinate the steak for at least 30 minutes.
3Prepare the chimichurri sauce by finely chopping cilantro, red chili peppers, white onion and garlic.
4Mix the chopped ingredients with olive oil in a bowl to prepare the chimichurri sauce.
5Preheat Ninja Woodfire Grill to 400°F (204°C).
6Grill the steak to your desired doneness.
7Cut the potatoes in half, and then into slices of around 1 cm.
8Grill the potatoes.
9Slice the steak and serve over fries with chimichurri sauce.