Churrasco Frites
Directions
- 1Prepare the marinade by mixing thinly sliced onions and orange juice.
- 2Prepare the marinade by mixing thinly sliced onions and orange juice.
- 3Prepare the marinade by mixing thinly sliced onions and orange juice.
- 4Marinate the steak for at least 30 minutes.
- 5Marinate the steak for at least 30 minutes.
- 6Marinate the steak for at least 30 minutes.
- 7Prepare the chimichurri sauce by finely chopping cilantro, red chili peppers, white onion and garlic.
- 8Prepare the chimichurri sauce by finely chopping cilantro, red chili peppers, white onion and garlic.
- 9Prepare the chimichurri sauce by finely chopping cilantro, red chili peppers, white onion and garlic.
- 10Mix the chopped ingredients with olive oil in a bowl to prepare the chimichurri sauce.
- 11Mix the chopped ingredients with olive oil in a bowl to prepare the chimichurri sauce.
- 12Mix the chopped ingredients with olive oil in a bowl to prepare the chimichurri sauce.
- 13Preheat Ninja Woodfire Grill to 400°F (204°C).
- 14Preheat Ninja Woodfire Grill to 400°F (204°C).
- 15Preheat Ninja Woodfire Grill to 400°F (204°C).
- 16Grill the steak to your desired doneness.
- 17Grill the steak to your desired doneness.
- 18Grill the steak to your desired doneness.
- 19Cut the potatoes in half, and then into slices of around 1 cm.
- 20Cut the potatoes in half, and then into slices of around 1 cm.
- 21Cut the potatoes in half, and then into slices of around 1 cm.
- 22Grill the potatoes.
- 23Grill the potatoes.
- 24Grill the potatoes.
- 25Slice the steak and serve over fries with chimichurri sauce.
- 26Slice the steak and serve over fries with chimichurri sauce.
- 27Slice the steak and serve over fries with chimichurri sauce.
Ingredients
- 1 skirt steak
- 1 skirt steak
- 1 skirt steak
- 1 white onion
- 1 white onion
- 1 white onion
- 1 orange
- 1 orange
- 1 orange
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 red chili pepper
- 1 red chili pepper
- 1 red chili pepper
- 4 cloves garlic
- 4 cloves garlic
- 4 cloves garlic
- 3 tablespoons olive oil
- 3 tablespoons olive oil
- 3 tablespoons olive oil
- 3 potatoes
- 3 potatoes
- 3 potatoes
Equipment
knifebowlgarlic pressNinja Woodfire Grill