Medicinal Soup

Name: Medicinal Soup
Cuisine: Brazilian
Ingredients: 1 abobrinha; 0.25 de couve-flor; 1 cenoura; 5 folhas de couve; 1 peito de frango; a gosto verduras e temperos; cebola; alho; pimentão; tomate; 2 colheres de sopa óleo de coco; pitada de açafrão; pimenta do reino; sal rosa

Serves 1

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Medicinal Soup

youtube.com

Serves 1

Directions

1Chop the cabbage.
2Peel the abobrinha and separate the core from the peel. DON'T throw away the peel.
3Cut the abobrinha into small pieces and cook with the cauliflower until softened. At this moment, you can add a pinch of saffron.
4In another pan, add coconut oil and a pinch of saffron.
5Wait for the oil to heat up, add the vegetables and cover the pan.
6When the tomato is about to fall apart, add the chicken breast into cubes. Season as you like.
7Mix everything and cover the pan while the chicken cooks over medium heat. You don't need to add water, as the chicken will release its own liquid.
8Meanwhile, place the cooked abobrinha and cauliflower in the blender or processor until smooth.
9Pour this broth over the chicken and let it cook over low heat.
10Cut the carrot and abobrinha peel into small pieces and place inside the soup.
11Cover the pan and let it cook until the carrot softens.
12While it doesn't soften, cut your cabbage leaf into thin strips.
13Add the cabbage leaves to the soup, mix a little and turn off the heat.

Ingredients

1 abobrinha
0.25 de couve-flor
1 cenoura
5 folhas de couve
1 peito de frango
a gosto verduras e temperos
cebola
alho
pimentão
tomate
2 colheres de sopa óleo de coco
pitada de açafrão
pimenta do reino
sal rosa

Equipment

knifewooden boardpanwooden spoonblender

Tips

You can add a cup of water if you prefer the soup more liquid.
If you prefer it more creamy, don't add anything.

Medicinal Soup

Serves 1

youtube.com

Medicinal Soup

youtube.com

Serves 1

Directions

1Chop the cabbage.
2Peel the abobrinha and separate the core from the peel. DON'T throw away the peel.
3Cut the abobrinha into small pieces and cook with the cauliflower until softened. At this moment, you can add a pinch of saffron.
4In another pan, add coconut oil and a pinch of saffron.
5Wait for the oil to heat up, add the vegetables and cover the pan.
6When the tomato is about to fall apart, add the chicken breast into cubes. Season as you like.
7Mix everything and cover the pan while the chicken cooks over medium heat. You don't need to add water, as the chicken will release its own liquid.
8Meanwhile, place the cooked abobrinha and cauliflower in the blender or processor until smooth.
9Pour this broth over the chicken and let it cook over low heat.
10Cut the carrot and abobrinha peel into small pieces and place inside the soup.
11Cover the pan and let it cook until the carrot softens.
12While it doesn't soften, cut your cabbage leaf into thin strips.
13Add the cabbage leaves to the soup, mix a little and turn off the heat.