Medicinal Soup

Serves 1
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Directions

  1. 1Chop the cabbage.
  2. 2Chop the cabbage.
  3. 3Chop the cabbage.
  4. 4Peel the abobrinha and separate the core from the peel. DON'T throw away the peel.
  5. 5Peel the abobrinha and separate the core from the peel. DON'T throw away the peel.
  6. 6Peel the abobrinha and separate the core from the peel. DON'T throw away the peel.
  7. 7Cut the abobrinha into small pieces and cook with the cauliflower until softened. At this moment, you can add a pinch of saffron.
  8. 8Cut the abobrinha into small pieces and cook with the cauliflower until softened. At this moment, you can add a pinch of saffron.
  9. 9Cut the abobrinha into small pieces and cook with the cauliflower until softened. At this moment, you can add a pinch of saffron.
  10. 10In another pan, add coconut oil and a pinch of saffron.
  11. 11In another pan, add coconut oil and a pinch of saffron.
  12. 12In another pan, add coconut oil and a pinch of saffron.
  13. 13Wait for the oil to heat up, add the vegetables and cover the pan.
  14. 14Wait for the oil to heat up, add the vegetables and cover the pan.
  15. 15Wait for the oil to heat up, add the vegetables and cover the pan.
  16. 16When the tomato is about to fall apart, add the chicken breast into cubes. Season as you like.
  17. 17When the tomato is about to fall apart, add the chicken breast into cubes. Season as you like.
  18. 18When the tomato is about to fall apart, add the chicken breast into cubes. Season as you like.
  19. 19Mix everything and cover the pan while the chicken cooks over medium heat. You don't need to add water, as the chicken will release its own liquid.
  20. 20Mix everything and cover the pan while the chicken cooks over medium heat. You don't need to add water, as the chicken will release its own liquid.
  21. 21Mix everything and cover the pan while the chicken cooks over medium heat. You don't need to add water, as the chicken will release its own liquid.
  22. 22Meanwhile, place the cooked abobrinha and cauliflower in the blender or processor until smooth.
  23. 23Meanwhile, place the cooked abobrinha and cauliflower in the blender or processor until smooth.
  24. 24Meanwhile, place the cooked abobrinha and cauliflower in the blender or processor until smooth.
  25. 25Pour this broth over the chicken and let it cook over low heat.
  26. 26Pour this broth over the chicken and let it cook over low heat.
  27. 27Pour this broth over the chicken and let it cook over low heat.
  28. 28Cut the carrot and abobrinha peel into small pieces and place inside the soup.
  29. 29Cut the carrot and abobrinha peel into small pieces and place inside the soup.
  30. 30Cut the carrot and abobrinha peel into small pieces and place inside the soup.
  31. 31Cover the pan and let it cook until the carrot softens.
  32. 32Cover the pan and let it cook until the carrot softens.
  33. 33Cover the pan and let it cook until the carrot softens.
  34. 34While it doesn't soften, cut your cabbage leaf into thin strips.
  35. 35While it doesn't soften, cut your cabbage leaf into thin strips.
  36. 36While it doesn't soften, cut your cabbage leaf into thin strips.
  37. 37Add the cabbage leaves to the soup, mix a little and turn off the heat.
  38. 38Add the cabbage leaves to the soup, mix a little and turn off the heat.
  39. 39Add the cabbage leaves to the soup, mix a little and turn off the heat.

Ingredients

  • 1 abobrinha
  • 1 abobrinha
  • 1 abobrinha
  • 0.25 de couve-flor
  • 0.25 de couve-flor
  • 0.25 de couve-flor
  • 1 cenoura
  • 1 cenoura
  • 1 cenoura
  • 5 folhas de couve
  • 5 folhas de couve
  • 5 folhas de couve
  • 1 peito de frango
  • 1 peito de frango
  • 1 peito de frango
  • a gosto verduras e temperos
  • a gosto verduras e temperos
  • a gosto verduras e temperos
  • cebola
  • cebola
  • cebola
  • alho
  • alho
  • alho
  • pimentão
  • pimentão
  • pimentão
  • tomate
  • tomate
  • tomate
  • 2 colheres de sopa óleo de coco
  • 2 colheres de sopa óleo de coco
  • 2 colheres de sopa óleo de coco
  • pitada de açafrão
  • pitada de açafrão
  • pitada de açafrão
  • pimenta do reino
  • pimenta do reino
  • pimenta do reino
  • sal rosa
  • sal rosa
  • sal rosa

Equipment

knifewooden boardpanwooden spoonblender

Tips

  • You can add a cup of water if you prefer the soup more liquid.
  • If you prefer it more creamy, don't add anything.