CARURU 🇧🇷
Serves 1
Directions
- 1Sauté some faux prawns in a pan with some palm oil.
- 2Heat palm oil in a large pot and sauté onions and garlic until fragrant.
- 3Add okra, stirring well until it starts to soften and thicken slightly.
- 4Blend peanuts, cashews, onions, garlic, ginger, tomatoes and coriander (and pepper which is optional).
- 5Pour your blended mixture into the pot.
- 6Add salt, and pepper, then simmer for 15–20 minutes, stirring occasionally.
- 7Add coconut milk.
- 8Serve hot with rice or acarajé.
Ingredients
- faux prawns
- 500 g Fresh okra
- Vegan chick’n or jackfruit
- 1 large Onion
- 100 g Ground peanuts
- 100 g Ground cashews
- 3 Tbsp Palm oil
- 4 cloves Garlic
- 500 ml Vegetable stock
- Chilli
- Salt
- black pepper
- coriander
- tomatoes
- coconut milk
- scotch bonnet pepper / chilli
Equipment
panblenderlarge pot