CARURU 🇧🇷

Name: CARURU 🇧🇷
Cuisine: Brazilian
Ingredients: faux prawns; 500 g Fresh okra; Vegan chick’n or jackfruit; 1 large Onion; 100 g Ground peanuts; 100 g Ground cashews; 3 Tbsp Palm oil; 4 cloves Garlic; 500 ml Vegetable stock; Chilli; Salt; black pepper; coriander; tomatoes; coconut milk; scotch bonnet pepper / chilli

Serves 1

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CARURU 🇧🇷

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Serves 1

Directions

1Sauté some faux prawns in a pan with some palm oil.
2Heat palm oil in a large pot and sauté onions and garlic until fragrant.
3Add okra, stirring well until it starts to soften and thicken slightly.
4Blend peanuts, cashews, onions, garlic, ginger, tomatoes and coriander (and pepper which is optional).
5Pour your blended mixture into the pot.
6Add salt, and pepper, then simmer for 15–20 minutes, stirring occasionally.
7Add coconut milk.
8Serve hot with rice or acarajé.

Ingredients

faux prawns
500 g Fresh okra
Vegan chick’n or jackfruit
1 large Onion
100 g Ground peanuts
100 g Ground cashews
3 Tbsp Palm oil
4 cloves Garlic
500 ml Vegetable stock
Chilli
Salt
black pepper
coriander
tomatoes
coconut milk
scotch bonnet pepper / chilli

Equipment

panblenderlarge pot

CARURU 🇧🇷

Serves 1

instagram.com

CARURU 🇧🇷

instagram.com

Serves 1

Directions

1Sauté some faux prawns in a pan with some palm oil.
2Heat palm oil in a large pot and sauté onions and garlic until fragrant.
3Add okra, stirring well until it starts to soften and thicken slightly.
4Blend peanuts, cashews, onions, garlic, ginger, tomatoes and coriander (and pepper which is optional).
5Pour your blended mixture into the pot.
6Add salt, and pepper, then simmer for 15–20 minutes, stirring occasionally.
7Add coconut milk.
8Serve hot with rice or acarajé.