Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add chopped onions to the pan.
- 3Saute the onions until translucent.
- 4Add minced garlic to the pan.
- 5Add tomato paste to the pan.
- 6Add gochujang to the pan.
- 7Stir and cook the mixture.
- 8Add water to the pan.
- 9Stir the sauce until well combined.
- 10Add cooked chicken pieces to the sauce.
- 11Mix the chicken with the sauce.
- 12Place the bottom halves of the buns in a baking dish.
- 13Layer cheese slices over the buns.
- 14Spoon the chicken mixture over the cheese.
- 15Drizzle honey sriracha sauce over the chicken.
- 16Place the top halves of the buns on the sliders.
- 17Brush the tops of the buns with a mixture of sriracha, honey, and parsley.
- 18Bake until the cheese is melted and the buns are golden.
Ingredients
- onions
- garlic
- tomato paste
- gochujang
- water
- chicken
- buns
- cheese slices
- sriracha sauce
- honey
- parsley
Equipment
panbaking dishspatulameasuring cupspoonbrush
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