Cheesy honey sriracha Chicken sliders

Serves 1
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Directions

  1. 1Add olive oil to a pan.
  2. 2Add olive oil to a pan.
  3. 3Add olive oil to a pan.
  4. 4Add chopped onions to the pan.
  5. 5Add chopped onions to the pan.
  6. 6Add chopped onions to the pan.
  7. 7Saute the onions until translucent.
  8. 8Saute the onions until translucent.
  9. 9Saute the onions until translucent.
  10. 10Add minced garlic to the pan.
  11. 11Add minced garlic to the pan.
  12. 12Add minced garlic to the pan.
  13. 13Add tomato paste to the pan.
  14. 14Add tomato paste to the pan.
  15. 15Add tomato paste to the pan.
  16. 16Add gochujang to the pan.
  17. 17Add gochujang to the pan.
  18. 18Add gochujang to the pan.
  19. 19Stir and cook the mixture.
  20. 20Stir and cook the mixture.
  21. 21Stir and cook the mixture.
  22. 22Add water to the pan.
  23. 23Add water to the pan.
  24. 24Add water to the pan.
  25. 25Stir the sauce until well combined.
  26. 26Stir the sauce until well combined.
  27. 27Stir the sauce until well combined.
  28. 28Add cooked chicken pieces to the sauce.
  29. 29Add cooked chicken pieces to the sauce.
  30. 30Add cooked chicken pieces to the sauce.
  31. 31Mix the chicken with the sauce.
  32. 32Mix the chicken with the sauce.
  33. 33Mix the chicken with the sauce.
  34. 34Place the bottom halves of the buns in a baking dish.
  35. 35Place the bottom halves of the buns in a baking dish.
  36. 36Place the bottom halves of the buns in a baking dish.
  37. 37Layer cheese slices over the buns.
  38. 38Layer cheese slices over the buns.
  39. 39Layer cheese slices over the buns.
  40. 40Spoon the chicken mixture over the cheese.
  41. 41Spoon the chicken mixture over the cheese.
  42. 42Spoon the chicken mixture over the cheese.
  43. 43Drizzle honey sriracha sauce over the chicken.
  44. 44Drizzle honey sriracha sauce over the chicken.
  45. 45Drizzle honey sriracha sauce over the chicken.
  46. 46Place the top halves of the buns on the sliders.
  47. 47Place the top halves of the buns on the sliders.
  48. 48Place the top halves of the buns on the sliders.
  49. 49Brush the tops of the buns with a mixture of sriracha, honey, and parsley.
  50. 50Brush the tops of the buns with a mixture of sriracha, honey, and parsley.
  51. 51Brush the tops of the buns with a mixture of sriracha, honey, and parsley.
  52. 52Bake until the cheese is melted and the buns are golden.
  53. 53Bake until the cheese is melted and the buns are golden.
  54. 54Bake until the cheese is melted and the buns are golden.

Ingredients

  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • gochujang
  • gochujang
  • gochujang
  • water
  • water
  • water
  • chicken
  • chicken
  • chicken
  • buns
  • buns
  • buns
  • cheese slices
  • cheese slices
  • cheese slices
  • sriracha sauce
  • sriracha sauce
  • sriracha sauce
  • honey
  • honey
  • honey
  • parsley
  • parsley
  • parsley

Equipment

panbaking dishspatulameasuring cupspoonbrush