Homemade Chinese Rice Noodles

12 mins
Serves 1
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Directions

  1. 1Mix rice flour and water in a pot until it becomes a thick paste.
  2. 2Mix rice flour and water in a pot until it becomes a thick paste.
  3. 3Mix rice flour and water in a pot until it becomes a thick paste.
  4. 4Transfer the mixture to a blender.
  5. 5Transfer the mixture to a blender.
  6. 6Transfer the mixture to a blender.
  7. 7Add oil and salt to the blender.
  8. 8Add oil and salt to the blender.
  9. 9Add oil and salt to the blender.
  10. 10Blend until smooth.
  11. 11Blend until smooth.
  12. 12Blend until smooth.
  13. 13Cook the noodles in boiling water.
  14. 14Cook the noodles in boiling water.
  15. 15Cook the noodles in boiling water.
  16. 16Chop the carrots, zucchini and red pepper into julienne.
  17. 17Chop the carrots, zucchini and red pepper into julienne.
  18. 18Chop the carrots, zucchini and red pepper into julienne.
  19. 19Stir-fry the vegetables in a wok.
  20. 20Stir-fry the vegetables in a wok.
  21. 21Stir-fry the vegetables in a wok.
  22. 22Add the cooked noodles to the wok and mix.
  23. 23Add the cooked noodles to the wok and mix.
  24. 24Add the cooked noodles to the wok and mix.
  25. 25Prepare the sauce by mixing all ingredients in a bowl.
  26. 26Prepare the sauce by mixing all ingredients in a bowl.
  27. 27Prepare the sauce by mixing all ingredients in a bowl.
  28. 28Add the sauce to the noodles and mix.
  29. 29Add the sauce to the noodles and mix.
  30. 30Add the sauce to the noodles and mix.
  31. 31Sprinkle with sesame seeds.
  32. 32Sprinkle with sesame seeds.
  33. 33Sprinkle with sesame seeds.
  34. 34Serve and enjoy!
  35. 35Serve and enjoy!
  36. 36Serve and enjoy!

Ingredients

  • 200 g rice flour
  • 200 g rice flour
  • 200 g rice flour
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 4 g salt
  • 4 g salt
  • 4 g salt
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 spring onion
  • 2 spring onion
  • 2 spring onion
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 2 tbsp coriander
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame oil
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp gochugaru
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar

Equipment

blenderpotwokbowlchopsticksknife