Directions
- 1Mix rice flour and water in a pot until it becomes a thick paste.
- 2Transfer the mixture to a blender.
- 3Add oil and salt to the blender.
- 4Blend until smooth.
- 5Cook the noodles in boiling water.
- 6Chop the carrots, zucchini and red pepper into julienne.
- 7Stir-fry the vegetables in a wok.
- 8Add the cooked noodles to the wok and mix.
- 9Prepare the sauce by mixing all ingredients in a bowl.
- 10Add the sauce to the noodles and mix.
- 11Sprinkle with sesame seeds.
- 12Serve and enjoy!
Ingredients
- 200 g rice flour
- 150 ml water
- 1 tbsp oil
- 4 g salt
- 1 carrot
- 1 zucchini
- 1 red pepper
- 2 cloves garlic
- 2 spring onion
- 2 tbsp coriander
- 1 tbsp sesame seeds
- 1 tbsp toasted sesame oil
- 1 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
Equipment
blenderpotwokbowlchopsticksknife
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