Kimbap

Name: Kimbap
Total time: 60 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 bowl rice; 1 tablespoon furikake; 1 tablespoon sesame oil; 1 pinch salt; 1 pinch sugar; 2 perilla leaves; 2 strips dan muji (korean yellow pickled radish); 1 cup shredded carrot; 1 pinch salt for carrot; 1 teaspoon sesame oil for carrot; 1 clove garlic; 4 slices pan-fried spam; 2 egg whites; 1 bunch blanched spinach; 250 grams bulgogi; 250 grams sliced beef; 2 tablespoons brown sugar; 1 pinch black pepper; 2 cloves minced garlic cloves; 1 teaspoon minced ginger; 2 tablespoons soy sauce; 1 pinch salt for bulgogi; 1 teaspoon sesame oil for bulgogi; 1 part soy sauce for sauce; 1 part vinegar for sauce; 1 tablespoon sesame seeds

Serves 2

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Kimbap

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Serves 2

Directions

1Blanch spinach for 1 minute, season with sesame oil and salt.
2Thinly slice carrots and cook on a pan with garlic for 1 minute, season with sesame oil.
3Make egg sheets and thinly slice them.
4Prepare fried spam and homemade bulgogi.
5Prepare rice: add furikake, sesame seeds, salt, and sugar, mix well.
6Assemble kimbap: spread rice on nori sheets, add perilla leaves, dan muji, carrots, spam, egg whites, spinach and bulgogi. Roll tightly.
7Cut and serve.

Ingredients

1 bowl rice
1 tablespoon furikake
1 tablespoon sesame oil
1 pinch salt
1 pinch sugar
2 perilla leaves
2 strips dan muji (korean yellow pickled radish)
1 cup shredded carrot
1 pinch salt for carrot
1 teaspoon sesame oil for carrot
1 clove garlic
4 slices pan-fried spam
2 egg whites
1 bunch blanched spinach
250 grams bulgogi
250 grams sliced beef
2 tablespoons brown sugar
1 pinch black pepper
2 cloves minced garlic cloves
1 teaspoon minced ginger
2 tablespoons soy sauce
1 pinch salt for bulgogi
1 teaspoon sesame oil for bulgogi
1 part soy sauce for sauce
1 part vinegar for sauce
1 tablespoon sesame seeds

Equipment

potpanknifecutting boardrolling mat

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