Kimbap

60 mins
Serves 2
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Directions

  1. 1Blanch spinach for 1 minute, season with sesame oil and salt.
  2. 2Thinly slice carrots and cook on a pan with garlic for 1 minute, season with sesame oil.
  3. 3Make egg sheets and thinly slice them.
  4. 4Prepare fried spam and homemade bulgogi.
  5. 5Prepare rice: add furikake, sesame seeds, salt, and sugar, mix well.
  6. 6Assemble kimbap: spread rice on nori sheets, add perilla leaves, dan muji, carrots, spam, egg whites, spinach and bulgogi. Roll tightly.
  7. 7Cut and serve.

Ingredients

  • 1 bowl rice
  • 1 tablespoon furikake
  • 1 tablespoon sesame oil
  • 1 pinch salt
  • 1 pinch sugar
  • 2 perilla leaves
  • 2 strips dan muji (korean yellow pickled radish)
  • 1 cup shredded carrot
  • 1 pinch salt for carrot
  • 1 teaspoon sesame oil for carrot
  • 1 clove garlic
  • 4 slices pan-fried spam
  • 2 egg whites
  • 1 bunch blanched spinach
  • 250 grams bulgogi
  • 250 grams sliced beef
  • 2 tablespoons brown sugar
  • 1 pinch black pepper
  • 2 cloves minced garlic cloves
  • 1 teaspoon minced ginger
  • 2 tablespoons soy sauce
  • 1 pinch salt for bulgogi
  • 1 teaspoon sesame oil for bulgogi
  • 1 part soy sauce for sauce
  • 1 part vinegar for sauce
  • 1 tablespoon sesame seeds

Equipment

potpanknifecutting boardrolling mat