Bulgogi Kimbap Wrap
Directions
- 1In a bowl, mix together sesame oil, minced garlic, soy sauce, honey, sesame seeds, and black pepper
- 2Add into the marinade your sliced meat and mix well
- 3On a pan coated with spray oil on medium-low heat, cook your marinated meat until cooked through
- 4On the same pan, cook a sunny side up egg
- 5Grab a sheet of nori and cut a slit halfway up into the nori
- 6In each of the 4 quadrants of the nori, add your cooked rice on the first quadrant, your cooked meat on the second quadrant, your cooked egg topped with kimchi on the third quadrant, and more cooked rice on the 4th quadrant
- 7Fold into a square and cut in half to enjoy!
Ingredients
- 1 tbsp sesame oil
- 1 tsp minced garlic
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp sesame seeds
- 0.5 tsp black pepper
- 3 oz thinly sliced ribeye raw
- 0.25 cup kimchi
- 0.5 cup cooked white rice
- 1 egg
- 0.33 second spray oil
- 1 sheet nori
Equipment
bowlpanknifechopping boardwooden spoontongs
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