Directions
- 1In a bowl, combine soy sauce, sesame oil, sugar, garlic, and black pepper.
- 2Add sliced beef and toss to coat.
- 3Let sit while you prepare the rice.
- 4Add 1 cup of rice to your rice cooker.
- 5Rinse and drain well.
- 6Add 1 cup of water.
- 7On top of the rice, add the marinated beef, carrots, zucchini, bean sprouts, and shiitake mushrooms.
- 8Turn on the rice cooker and cook as you would regular rice.
- 9Once the rice is done, open the lid and add the spinach.
- 10Close the lid and let steam for another 5 minutes.
- 11While the spinach steams, fry an egg if you’d like to add it on top.
- 12Mix together gochujang, sesame oil, sugar, and rice vinegar until smooth.
- 13Scoop the bibimbap into a bowl, top with the fried egg if using, and drizzle with gochujang sauce.
- 14Mix everything together before eating!
Ingredients
- 6 oz beef, thinly sliced (I used sirloin)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 garlic cloves, minced
- 0.125 tsp black pepper
- 1 cup uncooked rice
- 1 cup water
- 0.5 cup shredded carrots
- 0.5 cup zucchini, thinly sliced or julienned
- 0.5 cup bean sprouts
- 0.5 cup sliced shiitake mushrooms
- 1 cup spinach
- 1 fried egg (optional)
- 2 tbsp gochujang
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tsp rice vinegar
Equipment
bowlrice cooker
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