Shin Ramyun Toowoomba Pasta

Serves 3
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Directions

  1. 1Mince some garlic and sauté it.
  2. 2Mince some garlic and sauté it.
  3. 3Mince some garlic and sauté it.
  4. 4Add the shrimp and cook together, then simmer on low heat for about 10 minutes, adding water and olive oil if needed.
  5. 5Add the shrimp and cook together, then simmer on low heat for about 10 minutes, adding water and olive oil if needed.
  6. 6Add the shrimp and cook together, then simmer on low heat for about 10 minutes, adding water and olive oil if needed.
  7. 7Add milk, heavy cream, and a bit of butter, then simmer until the sauce thickens.
  8. 8Add milk, heavy cream, and a bit of butter, then simmer until the sauce thickens.
  9. 9Add milk, heavy cream, and a bit of butter, then simmer until the sauce thickens.
  10. 10Add two packs of Shin Ramyun seasoning and the vegetable seasoning pack, then simmer together.
  11. 11Add two packs of Shin Ramyun seasoning and the vegetable seasoning pack, then simmer together.
  12. 12Add two packs of Shin Ramyun seasoning and the vegetable seasoning pack, then simmer together.
  13. 13While the sauce is cooking, boil noodles in salted water until half done, then drain.
  14. 14While the sauce is cooking, boil noodles in salted water until half done, then drain.
  15. 15While the sauce is cooking, boil noodles in salted water until half done, then drain.
  16. 16Mix the noodles with the sauce.
  17. 17Mix the noodles with the sauce.
  18. 18Mix the noodles with the sauce.
  19. 19Add chopped green onions.
  20. 20Add chopped green onions.
  21. 21Add chopped green onions.
  22. 22Grate the cheese and add it in.
  23. 23Grate the cheese and add it in.
  24. 24Grate the cheese and add it in.
  25. 25Serve the noodles in a bowl and add the shrimp
  26. 26Serve the noodles in a bowl and add the shrimp
  27. 27Serve the noodles in a bowl and add the shrimp

Ingredients

  • garlic
  • garlic
  • garlic
  • shrimp
  • shrimp
  • shrimp
  • 300 ml milk
  • 300 ml milk
  • 300 ml milk
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream
  • bit butter
  • bit butter
  • bit butter
  • 2 packs Shin Ramyun seasoning
  • 2 packs Shin Ramyun seasoning
  • 2 packs Shin Ramyun seasoning
  • 2 packs vegetable seasoning pack
  • 2 packs vegetable seasoning pack
  • 2 packs vegetable seasoning pack
  • noodles
  • noodles
  • noodles
  • salt
  • salt
  • salt
  • green onions
  • green onions
  • green onions
  • cheese
  • cheese
  • cheese

Tips

  • Add water and olive oil to the shrimp if needed while simmering.
Shin Ramyun Toowoomba Pasta | Clip Recipe