Serves 1
Directions
- 1Apply masking tape to one side of the foil and flip it over.
- 2Place a sheet of seaweed on the foil and fold both sides neatly.
- 3Add rice, then add tuna mayo filling generously.
- 4Shape it into a triangle and fold it, sealing with tape.
Ingredients
- foil
- masking tape
- 1 sheet seaweed sheet
- rice
- tuna mayonnaise
Tips
- Making triangle kimbap without a mold is possible using only foil and masking tape.
- The topping can be customized to your preference.
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