삼각김밥 (Samgak Gimbap)

Serves 1
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Directions

  1. 1Apply masking tape to one side of the foil and flip it over.
  2. 2Place a sheet of seaweed on the foil and fold both sides neatly.
  3. 3Add rice, then add tuna mayo filling generously.
  4. 4Shape it into a triangle and fold it, sealing with tape.

Ingredients

  • foil
  • masking tape
  • 1 sheet seaweed sheet
  • rice
  • tuna mayonnaise

Tips

  • Making triangle kimbap without a mold is possible using only foil and masking tape.
  • The topping can be customized to your preference.