Bibimbap

Serves 1
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Directions

  1. 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
  2. 2Add sliced beef to the marinade and mix.
  3. 3Add 1 cup of rice to the rice cooker pot.
  4. 4Rinse the rice.
  5. 5Add 1 cup of water to the rice cooker pot.
  6. 6Add the marinated beef on top of the rice and water.
  7. 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker pot.
  8. 8Close the rice cooker and turn it on.
  9. 9Once the rice cooker is done, add spinach to the pot.
  10. 10Put the lid back on and let it steam for 5 minutes.
  11. 11Optionally, add a fried egg on top of the cooked bibimbap.
  12. 12Top with gochujang sauce.
  13. 13Mix everything together in the rice cooker pot.

Ingredients

  • soy sauce
  • sesame oil
  • sugar
  • minced garlic
  • black pepper
  • sliced beef
  • 1 cup rice
  • 1 cup water
  • shredded carrots
  • zucchini
  • bean sprouts
  • shiitake mushrooms
  • spinach
  • fried egg
  • gochujang sauce

Equipment

rice cookerbowl

Tips

  • If you don't want to wash another dish, you can eat the bibimbap directly out of the rice cooker.