Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
- 2Add sliced beef to the marinade and mix.
- 3Add 1 cup of rice to the rice cooker pot.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice cooker pot.
- 6Add the marinated beef on top of the rice and water.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker pot.
- 8Close the rice cooker and turn it on.
- 9Once the rice cooker is done, add spinach to the pot.
- 10Put the lid back on and let it steam for 5 minutes.
- 11Optionally, add a fried egg on top of the cooked bibimbap.
- 12Top with gochujang sauce.
- 13Mix everything together in the rice cooker pot.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerbowl
Tips
- If you don't want to wash another dish, you can eat the bibimbap directly out of the rice cooker.
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