Bibimbap
Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper in a bowl.
- 2Add sliced beef to the marinade and mix.
- 3Add 1 cup of rice to the rice cooker pot.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice cooker pot.
- 6Add the marinated beef on top of the rice and water.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms to the rice cooker pot.
- 8Close the rice cooker and turn it on.
- 9Once the rice cooker is done, add spinach to the pot.
- 10Put the lid back on and let it steam for 5 minutes.
- 11Optionally, add a fried egg on top of the cooked bibimbap.
- 12Top with gochujang sauce.
- 13Mix everything together in the rice cooker pot.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sliced beef
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerbowl
Tips
- If you don't want to wash another dish, you can eat the bibimbap directly out of the rice cooker.
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch