Silken Tofu Recipe
Serves 1
Directions
- 1Remove the silken tofu from its packaging and blot it with paper towels or a kitchen towel to remove excess water.
- 2Place the tofu gently into a bowl.
- 3Prepare the sauce by combining 3 tablespoons of low sodium soy sauce, 1 tablespoon of sesame oil, a little honey for sweetness, 1 teaspoon of gochugaru, garlic, green onions, and sesame seeds in a separate bowl.
- 4Mix the sauce ingredients thoroughly.
- 5Pour the prepared sauce over the silken tofu.
- 6Garnish with more green onions.
- 7Crush and sprinkle some seasoned gim (seaweed) over the top of the tofu.
- 8Serve the silken tofu plain, or with rice and kimchi.
Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Low Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- Honey
- 1 teaspoon Gochugaru
- Garlic
- Green Onions
- Sesame Seeds
- Seasoned Gim (Seaweed)
- Rice
- Kimchi
Equipment
bowlspoon
Tips
- Tofu by itself doesn't have a lot of flavor, so proper preparation and seasoning are important.
- You can omit gochugaru if you don't want it spicy.
- You can eat it cold, or warm it up in the microwave.
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