Bulgogi hot pocket
Serves 1
Directions
- 1Slice the beef.
- 2Slice the onion.
- 3Slice the green onion.
- 4Add the sliced beef, onion, and green onion to a bowl.
- 5Grate garlic and ginger into the bowl.
- 6Grate Korean pear into the bowl.
- 7Add soy sauce, mirin, sugar, sesame oil, and black pepper to the bowl.
- 8Mix all ingredients thoroughly.
- 9Cook the beef mixture in a pan, adding sesame seeds.
- 10Stir-fry until cooked through.
- 11Crack eggs into a cup.
- 12Add oil and mayonnaise to the cup.
- 13Blend the mixture with an immersion blender.
- 14Add gochujang and ketchup to the blended mixture.
- 15Blend again until well combined.
- 16Place cooked beef mixture on puff pastry.
- 17Add cheese slices over the beef.
- 18Brush egg wash around the edges of the pastry.
- 19Fold the puff pastry over and seal the edges.
- 20Use a fork to crimp the edges of the pastry.
- 21Brush the top of the pastry with egg wash.
- 22Score the top of the pastry with diagonal lines.
- 23Bake the hot pockets in the oven.
Ingredients
- beef
- onion
- green onion
- garlic
- ginger
- Korean pear
- soy sauce
- mirin
- sugar
- sesame oil
- black pepper
- sesame seeds
- 2 egg
- oil
- mayonnaise
- gochujang
- ketchup
- puff pastry
- cheese
Equipment
knifecutting boardmixing bowlwokspatulaimmersion blenderbaking sheetbrushoven
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