Bulgogi hot pocket
Serves 1
Directions
- 1Slice the beef.
- 2Slice the beef.
- 3Slice the beef.
- 4Slice the onion.
- 5Slice the onion.
- 6Slice the onion.
- 7Slice the green onion.
- 8Slice the green onion.
- 9Slice the green onion.
- 10Add the sliced beef, onion, and green onion to a bowl.
- 11Add the sliced beef, onion, and green onion to a bowl.
- 12Add the sliced beef, onion, and green onion to a bowl.
- 13Grate garlic and ginger into the bowl.
- 14Grate garlic and ginger into the bowl.
- 15Grate garlic and ginger into the bowl.
- 16Grate Korean pear into the bowl.
- 17Grate Korean pear into the bowl.
- 18Grate Korean pear into the bowl.
- 19Add soy sauce, mirin, sugar, sesame oil, and black pepper to the bowl.
- 20Add soy sauce, mirin, sugar, sesame oil, and black pepper to the bowl.
- 21Add soy sauce, mirin, sugar, sesame oil, and black pepper to the bowl.
- 22Mix all ingredients thoroughly.
- 23Mix all ingredients thoroughly.
- 24Mix all ingredients thoroughly.
- 25Cook the beef mixture in a pan, adding sesame seeds.
- 26Cook the beef mixture in a pan, adding sesame seeds.
- 27Cook the beef mixture in a pan, adding sesame seeds.
- 28Stir-fry until cooked through.
- 29Stir-fry until cooked through.
- 30Stir-fry until cooked through.
- 31Crack eggs into a cup.
- 32Crack eggs into a cup.
- 33Crack eggs into a cup.
- 34Add oil and mayonnaise to the cup.
- 35Add oil and mayonnaise to the cup.
- 36Add oil and mayonnaise to the cup.
- 37Blend the mixture with an immersion blender.
- 38Blend the mixture with an immersion blender.
- 39Blend the mixture with an immersion blender.
- 40Add gochujang and ketchup to the blended mixture.
- 41Add gochujang and ketchup to the blended mixture.
- 42Add gochujang and ketchup to the blended mixture.
- 43Blend again until well combined.
- 44Blend again until well combined.
- 45Blend again until well combined.
- 46Place cooked beef mixture on puff pastry.
- 47Place cooked beef mixture on puff pastry.
- 48Place cooked beef mixture on puff pastry.
- 49Add cheese slices over the beef.
- 50Add cheese slices over the beef.
- 51Add cheese slices over the beef.
- 52Brush egg wash around the edges of the pastry.
- 53Brush egg wash around the edges of the pastry.
- 54Brush egg wash around the edges of the pastry.
- 55Fold the puff pastry over and seal the edges.
- 56Fold the puff pastry over and seal the edges.
- 57Fold the puff pastry over and seal the edges.
- 58Use a fork to crimp the edges of the pastry.
- 59Use a fork to crimp the edges of the pastry.
- 60Use a fork to crimp the edges of the pastry.
- 61Brush the top of the pastry with egg wash.
- 62Brush the top of the pastry with egg wash.
- 63Brush the top of the pastry with egg wash.
- 64Score the top of the pastry with diagonal lines.
- 65Score the top of the pastry with diagonal lines.
- 66Score the top of the pastry with diagonal lines.
- 67Bake the hot pockets in the oven.
- 68Bake the hot pockets in the oven.
- 69Bake the hot pockets in the oven.
Ingredients
- beef
- beef
- beef
- onion
- onion
- onion
- green onion
- green onion
- green onion
- garlic
- garlic
- garlic
- ginger
- ginger
- ginger
- Korean pear
- Korean pear
- Korean pear
- soy sauce
- soy sauce
- soy sauce
- mirin
- mirin
- mirin
- sugar
- sugar
- sugar
- sesame oil
- sesame oil
- sesame oil
- black pepper
- black pepper
- black pepper
- sesame seeds
- sesame seeds
- sesame seeds
- 2 egg
- 2 egg
- 2 egg
- oil
- oil
- oil
- mayonnaise
- mayonnaise
- mayonnaise
- gochujang
- gochujang
- gochujang
- ketchup
- ketchup
- ketchup
- puff pastry
- puff pastry
- puff pastry
- cheese
- cheese
- cheese
Equipment
knifecutting boardmixing bowlwokspatulaimmersion blenderbaking sheetbrushoven