Serves 1
Directions
- 1Maak de buldak noodles.
- 2Maak een rice paper nat met warm water.
- 3Leg mozzarella + noodles erop en rol dicht.
- 4Dip in bloem.
- 5Dip in ei.
- 6Dip in broodkruimels.
- 7Frituren in hete olie tot ze goudbruin & crispy zijn.
Ingredients
- Buldak noodles
- Rice paper
- Geraspte mozzarella
- Bloem
- ei
- broodkruimels
- Olie om te frituren
Equipment
Frying pan
Tips
- Use 2 rice papers per roll for extra sturdiness.
- You can freeze the crispy buldak rolls.
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