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Korean Rice Burger

2m
Serves 1
facebook.com

Korean Rice Burger

facebook.com
2m
Serves 1

Directions

  1. 1Mix cooked rice with furikake and sesame oil.
  2. 2Drain canned tuna and mix it with mayonnaise.
  3. 3Cut luncheon meat into slices.
  4. 4Pan-fry luncheon meat slices.
  5. 5Stir-fry kimchi with sugar, gochugaru, and sesame oil.
  6. 6Fry eggs.
  7. 7Layer rice, luncheon meat, tuna salad, kimchi, fried eggs and cheese in a food container.

Ingredients

  • 1 bowl cooked rice
  • 1 tablespoon furikake
  • 1 tablespoon sesame oil
  • 4 slices luncheon meat
  • 3 units eggs
  • 1 can tuna
  • 2 tablespoons mayonnaise
  • 1 small bowl kimchi
  • 1 pinch sugar
  • 1 pinch gochugaru
  • 1 tablespoon sesame oil
  • 1 slice cheese

Equipment

bowlspooncutting boardknifefrying panchopping scissorsfood container

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