Directions
- 1Mix cooked rice with furikake and sesame oil.
- 2Drain canned tuna and mix it with mayonnaise.
- 3Cut luncheon meat into slices.
- 4Pan-fry luncheon meat slices.
- 5Stir-fry kimchi with sugar, gochugaru, and sesame oil.
- 6Fry eggs.
- 7Layer rice, luncheon meat, tuna salad, kimchi, fried eggs and cheese in a food container.
Ingredients
- 1 bowl cooked rice
- 1 tablespoon furikake
- 1 tablespoon sesame oil
- 4 slices luncheon meat
- 3 units eggs
- 1 can tuna
- 2 tablespoons mayonnaise
- 1 small bowl kimchi
- 1 pinch sugar
- 1 pinch gochugaru
- 1 tablespoon sesame oil
- 1 slice cheese
Equipment
bowlspooncutting boardknifefrying panchopping scissorsfood container
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