Directions
- 1Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
- 2Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
- 3Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
- 4Roll up the seaweed tightly to secure the filling and seal it.
- 5Brush the outside with sesame oil and sprinkle with sesame seeds.
- 6Cut the roll into individual pieces to serve.
Ingredients
- 2 egg
- 2 cups rice
- 2 seaweed sheets
- 6 sticks crab meat
- 6 slices ham
- 1 cucumber
- 1 carrot
- 1 leaf lettuce
- 1 tsp sesame oil
- 1 tsp sesame seeds
Equipment
frying panwooden boardknifegloveschopsticksspatula
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