Ham Gimbap

3 mins
Serves 12
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Directions

  1. 1Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
  2. 2Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
  3. 3Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
  4. 4Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
  5. 5Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
  6. 6Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
  7. 7Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
  8. 8Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
  9. 9Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
  10. 10Roll up the seaweed tightly to secure the filling and seal it.
  11. 11Roll up the seaweed tightly to secure the filling and seal it.
  12. 12Roll up the seaweed tightly to secure the filling and seal it.
  13. 13Brush the outside with sesame oil and sprinkle with sesame seeds.
  14. 14Brush the outside with sesame oil and sprinkle with sesame seeds.
  15. 15Brush the outside with sesame oil and sprinkle with sesame seeds.
  16. 16Cut the roll into individual pieces to serve.
  17. 17Cut the roll into individual pieces to serve.
  18. 18Cut the roll into individual pieces to serve.

Ingredients

  • 2 egg
  • 2 egg
  • 2 egg
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 2 seaweed sheets
  • 2 seaweed sheets
  • 2 seaweed sheets
  • 6 sticks crab meat
  • 6 sticks crab meat
  • 6 sticks crab meat
  • 6 slices ham
  • 6 slices ham
  • 6 slices ham
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 leaf lettuce
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds

Equipment

frying panwooden boardknifegloveschopsticksspatula