Ham Gimbap

Name: Ham Gimbap
Total time: 3 min
Yield: 12 servings
Cuisine: Korean
Ingredients: 2 egg; 2 cups rice; 2 seaweed sheets; 6 sticks crab meat; 6 slices ham; 1 cucumber; 1 carrot; 1 leaf lettuce; 1 tsp sesame oil; 1 tsp sesame seeds

Serves 12

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Ham Gimbap

instagram.com

Serves 12

Directions

1Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
2Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
3Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
4Roll up the seaweed tightly to secure the filling and seal it.
5Brush the outside with sesame oil and sprinkle with sesame seeds.
6Cut the roll into individual pieces to serve.

Ingredients

2 egg
2 cups rice
2 seaweed sheets
6 sticks crab meat
6 slices ham
1 cucumber
1 carrot
1 leaf lettuce
1 tsp sesame oil
1 tsp sesame seeds

Equipment

frying panwooden boardknifegloveschopsticksspatula

Ham Gimbap

Serves 12

instagram.com

Ham Gimbap

instagram.com

Serves 12

Directions

1Prepare the egg roll by pouring the egg mixture into a hot pan and rolling it to form a long cylindrical shape.
2Lay the seaweed sheet on a wooden board. Spread the cooked rice evenly over the sheet, leaving a small margin on one side.
3Arrange the crab meat, ham, cucumber, carrot, and lettuce strips on top of the rice, forming a horizontal line.
4Roll up the seaweed tightly to secure the filling and seal it.
5Brush the outside with sesame oil and sprinkle with sesame seeds.
6Cut the roll into individual pieces to serve.