Directions
- 1Cook the brown rice.
- 2Prepare quick pickled cucumbers by combining sliced cucumbers, soy sauce, rice vinegar, and a pinch of chili garlic sauce in a jar.
- 3Cut the chicken breast into bite-sized pieces.
- 4Coat the chicken pieces in a mixture of flour and egg.
- 5Fry the chicken bites in a pan until golden brown.
- 6Make a sticky sauce by mixing soy sauce, rice vinegar, sesame oil, grated garlic, honey, and gochujang in a measuring cup.
- 7Pour the sticky sauce into the frying pan and toss it with the chicken bites until well coated.
- 8Assemble the bowl with brown rice, red cabbage, pickled cucumbers, and the sticky crispy sesame chicken.
- 9Garnish with sesame seeds and green onions.
Ingredients
- 1 bowl brown rice
- 1 handful red cabbage
- 1 cucumber cucumber
- 1 breast chicken breast
- 1 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 clove garlic
- 2 tablespoons honey
- 1 tablespoon gochujang
- 1 tablespoon sesame seeds
- 1 cup flour
- 1 egg egg
- 1 handful green onions
Equipment
frying panair fryerglass jargratermeasuring cupbowlforkchopsticks
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