Korean Beef Rice Bowl

Serves 1
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Directions

  1. 1Cook the ground beef in a skillet, breaking it down very fine.
  2. 2Cook the ground beef in a skillet, breaking it down very fine.
  3. 3Cook the ground beef in a skillet, breaking it down very fine.
  4. 4In a bowl, combine soy sauce, sesame oil, minced garlic, and brown sugar.
  5. 5In a bowl, combine soy sauce, sesame oil, minced garlic, and brown sugar.
  6. 6In a bowl, combine soy sauce, sesame oil, minced garlic, and brown sugar.
  7. 7Whisk the sauce mixture until well combined.
  8. 8Whisk the sauce mixture until well combined.
  9. 9Whisk the sauce mixture until well combined.
  10. 10Once the beef is about cooked, add the sauce mixture to the skillet.
  11. 11Once the beef is about cooked, add the sauce mixture to the skillet.
  12. 12Once the beef is about cooked, add the sauce mixture to the skillet.
  13. 13Stir the beef and sauce mixture, keeping the heat on medium-high until it thickens.
  14. 14Stir the beef and sauce mixture, keeping the heat on medium-high until it thickens.
  15. 15Stir the beef and sauce mixture, keeping the heat on medium-high until it thickens.
  16. 16Season the beef with salt and pepper.
  17. 17Season the beef with salt and pepper.
  18. 18Season the beef with salt and pepper.
  19. 19Fry an egg in a separate pan, ensuring the yolk remains runny.
  20. 20Fry an egg in a separate pan, ensuring the yolk remains runny.
  21. 21Fry an egg in a separate pan, ensuring the yolk remains runny.
  22. 22Place rice in a bowl, top with the cooked beef.
  23. 23Place rice in a bowl, top with the cooked beef.
  24. 24Place rice in a bowl, top with the cooked beef.
  25. 25Add the fried egg on top of the beef and rice.
  26. 26Add the fried egg on top of the beef and rice.
  27. 27Add the fried egg on top of the beef and rice.
  28. 28Garnish with green onions and avocado slices.
  29. 29Garnish with green onions and avocado slices.
  30. 30Garnish with green onions and avocado slices.

Ingredients

  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • 1 lb Ground Beef
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup jasmine rice
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 0.5 cup soy sauce
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • sliced green onion
  • sliced green onion
  • sliced green onion
  • 1 Large Egg
  • 1 Large Egg
  • 1 Large Egg
  • 1 tbsp canola oil
  • 1 tbsp canola oil
  • 1 tbsp canola oil

Equipment

skilletbowlwhiskspatulaknifecutting board
Korean Beef Rice Bowl | Clip Recipe