Korean Beef Rice Bowl

Serves 1
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Directions

  1. 1Cook the ground beef in a skillet, breaking it down very fine.
  2. 2In a bowl, combine soy sauce, sesame oil, minced garlic, and brown sugar.
  3. 3Whisk the sauce mixture until well combined.
  4. 4Once the beef is about cooked, add the sauce mixture to the skillet.
  5. 5Stir the beef and sauce mixture, keeping the heat on medium-high until it thickens.
  6. 6Season the beef with salt and pepper.
  7. 7Fry an egg in a separate pan, ensuring the yolk remains runny.
  8. 8Place rice in a bowl, top with the cooked beef.
  9. 9Add the fried egg on top of the beef and rice.
  10. 10Garnish with green onions and avocado slices.

Ingredients

  • 1 lb Ground Beef
  • to taste salt
  • to taste pepper
  • 1 cup jasmine rice
  • 1 cup water
  • 0.5 cup soy sauce
  • 3 garlic cloves
  • 1 tsp sesame oil
  • 0.25 cup brown sugar
  • sliced green onion
  • 1 Large Egg
  • 1 tbsp canola oil

Equipment

skilletbowlwhiskspatulaknifecutting board