Serves 1
Directions
- 1Mix together soy sauce, sesame oil, sugar, minced garlic, and black pepper.
- 2Add sliced beef (sirloin) to the marinade and mix.
- 3Add 1 cup of rice to the rice cooker.
- 4Rinse the rice.
- 5Add 1 cup of water to the rice.
- 6Add the marinated beef on top of the rice.
- 7Add shredded carrots, zucchini, bean sprouts, and shiitake mushrooms on top.
- 8Turn on your rice cooker to cook the meal.
- 9Once cooked, add spinach.
- 10Put the lid back on to let the spinach steam for 5 minutes.
- 11Optionally, add a fried egg on top.
- 12Top with gochujang sauce.
- 13Mix everything together before serving.
Ingredients
- soy sauce
- sesame oil
- sugar
- minced garlic
- black pepper
- sirloin
- 1 cup rice
- 1 cup water
- shredded carrots
- zucchini
- bean sprouts
- shiitake mushrooms
- spinach
- fried egg
- gochujang sauce
Equipment
rice cookerbowlspoonknife
Tips
- This method allows you to toss everything in, set it, and forget about it, resulting in a nutritious, flavorful, and filling meal.
- You can eat the meal directly out of the rice cooker to avoid washing another dish.
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch