Serves 1
Directions
- 1Add oil and butter to a cast iron pan over medium-high heat.
- 2Add the thinly sliced ribeye or chuck to the pan in a single layer, ensuring not to overcrowd it, and let it caramelize on the bottom.
- 3Using a mandoline, thinly slice the onion.
- 4Add the sliced onion on top of the meat.
- 5Thinly slice the leek top.
- 6Add the sliced leek on top of the onion and meat.
- 7Sprinkle brown sugar over the meat, onions, and leeks.
- 8Flip everything together in the pan.
- 9Deglaze with soy sauce and cook until the liquid evaporates.
- 10Place slices of American cheese on top of the cooked meat and vegetables.
- 11Cover the pan with a lid and let the cheese melt for three minutes.
- 12Cut the hard roll in half lengthwise.
- 13Place the halved hard roll directly onto the melted cheese.
- 14Scoop the meat and cheese mixture into the roll using a spatula.
- 15Sprinkle sesame seeds on top of the filling.
- 16Add extra cheese if desired.
- 17Wrap the sandwich tightly in aluminum foil.
- 18Place the wrapped sandwich in the oven to keep it warm and allow the juices to settle.
- 19Cut the wrapped sandwich in half.
Ingredients
- 400 g thinly sliced ribeye or chuck
- 1 whole onion
- 1 leek top
- 2 tbsp brown sugar
- 2.5 tbsp soy sauce
- 10 slices American cheese
- 1 hard roll
- 1 tbsp neutral oil
- 2 tbsp butter
- sesame seeds
Equipment
mandolineknifechopping boardpastry scrapercast iron panspatulaoven
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