Spicy Bulgogi Ssam
Serves 2
Directions
- 1Thinly slice your onions and dice your green onions into small pieces.
- 2In a bowl, add your sliced meat and gochugaru, gochujang, sliced yellow onions, minced garlic, soy sauce, honey, sesame oil, black pepper, sesame seeds, and water to make your spicy bulgogi.
- 3Mix everything together well and let it marinate for 15-60 minutes in the fridge.
- 4On a pan coated with spray oil on medium heat, grill your spicy bulgogi until cooked through.
- 5In each meal prep container, add half of your spicy bulgogi, a few lettuce leaves, and half of your cooked rice.
- 6To enjoy as a “Ssam” or Korean Lettuce Wrap, place your rice and spicy bulgogi on top of your lettuce leaf.
Ingredients
- 0.5 lb thinly sliced ribeye raw
- 2 tbsp gochugaru
- 2 tbsp gochujang
- 0.25 large yellow onion
- 1.25 tbsp minced garlic
- 1 medium green onion
- 1 tbsp soy sauce
- 0.5 tbsp honey
- 2 tbsp water
- 0.5 tbsp sesame oil
- 1 tsp sesame seeds
- 0.5 tsp black pepper
- 0.33 second spray spray oil
- 1.5 cups cooked rice
- 10 small green lettuce leaves
Equipment
panbowlchopping boardknifetongsspatulameal prep container
Tips
- To enjoy as a “Ssam” or Korean Lettuce Wrap, place your rice and spicy bulgogi on top of your lettuce leaf.
- When meal prepping to re-heat, make sure to put your lettuce & meat into separate ziploc bags to avoid getting the rice soggy. When ready to eat, microwave the rice with a wet paper towel first to get it steamed, then add in your meat and microwave till warm, and finally eat with your lettuce to preserve the crunch and enjoy!
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