Korean Ground Beef Rice Bowls

20m
Serves 1
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Directions

  1. 1To a bowl, add in soy sauce, brown sugar, sesame oil, minced garlic, gochujang, onion powder, and black pepper.
  2. 2Mix well.
  3. 3To a pan, heat olive oil.
  4. 4Add lean ground beef.
  5. 5Cook beef for 6-7 minutes.
  6. 6Once the beef is nearly done, pour in your sauce mixture.
  7. 7Simmer until the beef is fully cooked and the sauce thickens.
  8. 8Garnish with sesame seeds and green onions.

Ingredients

  • 60 g reduced sodium soy sauce
  • brown sugar
  • 1 tsp sesame oil
  • minced garlic
  • 1 tbsp gochujang
  • onion powder
  • black pepper
  • 1 tsp olive oil
  • lean ground beef
  • sesame seeds
  • green onions
  • rice
  • veggies

Equipment

bowlspoonpan

Tips

  • This recipe is perfect for meal prep.
  • Serve alongside rice and veggies