Korean Ground Beef Rice Bowls
Directions
- 1To a bowl, add in soy sauce, brown sugar, sesame oil, minced garlic, gochujang, onion powder, and black pepper.
- 2To a bowl, add in soy sauce, brown sugar, sesame oil, minced garlic, gochujang, onion powder, and black pepper.
- 3To a bowl, add in soy sauce, brown sugar, sesame oil, minced garlic, gochujang, onion powder, and black pepper.
- 4Mix well.
- 5Mix well.
- 6Mix well.
- 7To a pan, heat olive oil.
- 8To a pan, heat olive oil.
- 9To a pan, heat olive oil.
- 10Add lean ground beef.
- 11Add lean ground beef.
- 12Add lean ground beef.
- 13Cook beef for 6-7 minutes.
- 14Cook beef for 6-7 minutes.
- 15Cook beef for 6-7 minutes.
- 16Once the beef is nearly done, pour in your sauce mixture.
- 17Once the beef is nearly done, pour in your sauce mixture.
- 18Once the beef is nearly done, pour in your sauce mixture.
- 19Simmer until the beef is fully cooked and the sauce thickens.
- 20Simmer until the beef is fully cooked and the sauce thickens.
- 21Simmer until the beef is fully cooked and the sauce thickens.
- 22Garnish with sesame seeds and green onions.
- 23Garnish with sesame seeds and green onions.
- 24Garnish with sesame seeds and green onions.
Ingredients
- 60 g reduced sodium soy sauce
- 60 g reduced sodium soy sauce
- 60 g reduced sodium soy sauce
- brown sugar
- brown sugar
- brown sugar
- 1 tsp sesame oil
- 1 tsp sesame oil
- 1 tsp sesame oil
- minced garlic
- minced garlic
- minced garlic
- 1 tbsp gochujang
- 1 tbsp gochujang
- 1 tbsp gochujang
- onion powder
- onion powder
- onion powder
- black pepper
- black pepper
- black pepper
- 1 tsp olive oil
- 1 tsp olive oil
- 1 tsp olive oil
- lean ground beef
- lean ground beef
- lean ground beef
- sesame seeds
- sesame seeds
- sesame seeds
- green onions
- green onions
- green onions
- rice
- rice
- rice
- veggies
- veggies
- veggies
Equipment
bowlspoonpan
Tips
- This recipe is perfect for meal prep.
- Serve alongside rice and veggies