Honey Gochujang Chicken Bowls with Homemade Pickles
Serves 1
Directions
- 1Season the chicken with salt, pepper, vegetable oil, and cornstarch. Mix until the chicken is well covered.
- 2Prepare the sauce by mixing soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
- 3Cook the chicken until it is nice and crispy.
- 4Slice the cucumber and place it in a jar.
- 5Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with cucumbers to make pickles.
- 6Add the sauce mixture to the pan.
- 7Add the cooked chicken back into the pan with the sauce.
Ingredients
- 1 lb chicken thighs
- 1 tbsp vegetable oil
- 1 pinch salt
- 1 pinch pepper
- 3 tbsp cornstarch
- 2 tbsp soy sauce (low sodium)
- 2 tbsp gochujang
- 0.25 cup honey
- 2 tsp mirin
- 2 grated garlic cloves
- 1 large cucumber
- 0.5 cup white vinegar
- 0.5 cup hot water
- 2 crushed garlic cloves
- 2 bay leaves
- 1 pinch salt
Equipment
jar
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