Honey Gochujang Chicken Bowls with Homemade Pickles

Serves 1
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Directions

  1. 1Season the chicken with salt, pepper, vegetable oil, and cornstarch. Mix until the chicken is well covered.
  2. 2Season the chicken with salt, pepper, vegetable oil, and cornstarch. Mix until the chicken is well covered.
  3. 3Season the chicken with salt, pepper, vegetable oil, and cornstarch. Mix until the chicken is well covered.
  4. 4Prepare the sauce by mixing soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
  5. 5Prepare the sauce by mixing soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
  6. 6Prepare the sauce by mixing soy sauce, gochujang, honey, sesame oil, mirin, and grated garlic.
  7. 7Cook the chicken until it is nice and crispy.
  8. 8Cook the chicken until it is nice and crispy.
  9. 9Cook the chicken until it is nice and crispy.
  10. 10Slice the cucumber and place it in a jar.
  11. 11Slice the cucumber and place it in a jar.
  12. 12Slice the cucumber and place it in a jar.
  13. 13Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with cucumbers to make pickles.
  14. 14Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with cucumbers to make pickles.
  15. 15Add white vinegar, hot water, crushed garlic, bay leaves, and salt to the jar with cucumbers to make pickles.
  16. 16Add the sauce mixture to the pan.
  17. 17Add the sauce mixture to the pan.
  18. 18Add the sauce mixture to the pan.
  19. 19Add the cooked chicken back into the pan with the sauce.
  20. 20Add the cooked chicken back into the pan with the sauce.
  21. 21Add the cooked chicken back into the pan with the sauce.

Ingredients

  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 lb chicken thighs
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 tbsp vegetable oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 3 tbsp cornstarch
  • 2 tbsp soy sauce (low sodium)
  • 2 tbsp soy sauce (low sodium)
  • 2 tbsp soy sauce (low sodium)
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 2 tbsp gochujang
  • 0.25 cup honey
  • 0.25 cup honey
  • 0.25 cup honey
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 tsp mirin
  • 2 grated garlic cloves
  • 2 grated garlic cloves
  • 2 grated garlic cloves
  • 1 large cucumber
  • 1 large cucumber
  • 1 large cucumber
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup white vinegar
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 0.5 cup hot water
  • 2 crushed garlic cloves
  • 2 crushed garlic cloves
  • 2 crushed garlic cloves
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

jar