Korean Air Fryer Chicken Nuggets

10 mins
Serves 1
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Directions

  1. 1Dice the chicken into bite-sized pieces.
  2. 2Dice the chicken into bite-sized pieces.
  3. 3Dice the chicken into bite-sized pieces.
  4. 4Add the chicken to a bowl with soy sauce, black pepper, and one egg.
  5. 5Add the chicken to a bowl with soy sauce, black pepper, and one egg.
  6. 6Add the chicken to a bowl with soy sauce, black pepper, and one egg.
  7. 7Mix the ingredients together in the bowl.
  8. 8Mix the ingredients together in the bowl.
  9. 9Mix the ingredients together in the bowl.
  10. 10Add the chicken mixture to a bag with cornstarch.
  11. 11Add the chicken mixture to a bag with cornstarch.
  12. 12Add the chicken mixture to a bag with cornstarch.
  13. 13Shake the bag to evenly coat all chicken pieces with cornstarch.
  14. 14Shake the bag to evenly coat all chicken pieces with cornstarch.
  15. 15Shake the bag to evenly coat all chicken pieces with cornstarch.
  16. 16Spray the chicken with a little bit of oil.
  17. 17Spray the chicken with a little bit of oil.
  18. 18Spray the chicken with a little bit of oil.
  19. 19Air fry the chicken at 400° (Fahrenheit) for 10 to 12 minutes.
  20. 20Air fry the chicken at 400° (Fahrenheit) for 10 to 12 minutes.
  21. 21Air fry the chicken at 400° (Fahrenheit) for 10 to 12 minutes.
  22. 22In a separate pan, add soy sauce, water, ketchup, gochujang paste, rice wine vinegar, honey, and brown sugar.
  23. 23In a separate pan, add soy sauce, water, ketchup, gochujang paste, rice wine vinegar, honey, and brown sugar.
  24. 24In a separate pan, add soy sauce, water, ketchup, gochujang paste, rice wine vinegar, honey, and brown sugar.
  25. 25Stir the sauce mixture in the pan until it thickens.
  26. 26Stir the sauce mixture in the pan until it thickens.
  27. 27Stir the sauce mixture in the pan until it thickens.
  28. 28Add the finished chicken to the thickened sauce.
  29. 29Add the finished chicken to the thickened sauce.
  30. 30Add the finished chicken to the thickened sauce.
  31. 31Toss the chicken to coat it completely with the sauce.
  32. 32Toss the chicken to coat it completely with the sauce.
  33. 33Toss the chicken to coat it completely with the sauce.
  34. 34Serve and enjoy the Korean Air Fryer Chicken Nuggets.
  35. 35Serve and enjoy the Korean Air Fryer Chicken Nuggets.
  36. 36Serve and enjoy the Korean Air Fryer Chicken Nuggets.

Ingredients

  • chicken, bite-sized pieces
  • chicken, bite-sized pieces
  • chicken, bite-sized pieces
  • soy sauce
  • soy sauce
  • soy sauce
  • black pepper
  • black pepper
  • black pepper
  • 1 egg
  • 1 egg
  • 1 egg
  • cornstarch
  • cornstarch
  • cornstarch
  • oil spray
  • oil spray
  • oil spray
  • water
  • water
  • water
  • ketchup
  • ketchup
  • ketchup
  • gochujang paste
  • gochujang paste
  • gochujang paste
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • honey
  • honey
  • honey
  • brown sugar
  • brown sugar
  • brown sugar

Equipment

bowlbagair fryerpan