Korean Air Fryer Chicken Nuggets
Directions
- 1Dice the chicken into bite-sized pieces.
- 2Add the chicken to a bowl with soy sauce, black pepper, and one egg.
- 3Mix the ingredients together in the bowl.
- 4Add the chicken mixture to a bag with cornstarch.
- 5Shake the bag to evenly coat all chicken pieces with cornstarch.
- 6Spray the chicken with a little bit of oil.
- 7Air fry the chicken at 400° (Fahrenheit) for 10 to 12 minutes.
- 8In a separate pan, add soy sauce, water, ketchup, gochujang paste, rice wine vinegar, honey, and brown sugar.
- 9Stir the sauce mixture in the pan until it thickens.
- 10Add the finished chicken to the thickened sauce.
- 11Toss the chicken to coat it completely with the sauce.
- 12Serve and enjoy the Korean Air Fryer Chicken Nuggets.
Ingredients
- chicken, bite-sized pieces
- soy sauce
- black pepper
- 1 egg
- cornstarch
- oil spray
- water
- ketchup
- gochujang paste
- rice wine vinegar
- honey
- brown sugar
Equipment
bowlbagair fryerpan
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