Directions
- 1Cook pork neck and pork belly in a frying pan.
- 2Add microwaveable rice to the pan.
- 3Add ssamjang and red pepper paste to the rice and mix well.
- 4Add sesame oil to the rice and mix well.
- 5Place the seasoned rice on a sheet of dried seaweed paper.
- 6Add the cooked pork belly and pork neck.
- 7Add the green pepper.
- 8Roll the seaweed tightly.
- 9Serve and enjoy.
Ingredients
- 50 g pork neck
- 100 g pork belly
- 1 microwaveable rice
- 2 Tbsp ssamjang
- 1 Tbsp red pepper paste
- 1 tsp sesame oil
- 1 dried seaweed paper
- 1 green pepper
Equipment
frying panwooden chopstickswooden spooncutting board
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