4In the meantime, make the sauce by mixing 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG.
5In the meantime, make the sauce by mixing 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG.
6In the meantime, make the sauce by mixing 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, 3 Tbsp water, and an optional sprinkle of MSG.
7Flip and brown the cabbage a bit more.
8Flip and brown the cabbage a bit more.
9Flip and brown the cabbage a bit more.
10Throw in small cubes of butter.
11Throw in small cubes of butter.
12Throw in small cubes of butter.
13Pour in the sauce.
14Pour in the sauce.
15Pour in the sauce.
16While the cabbage is soaking in the sauce, make a classic bibimbap by mixing sesame oil, crushed Korean seaweed, and a fried egg.
17While the cabbage is soaking in the sauce, make a classic bibimbap by mixing sesame oil, crushed Korean seaweed, and a fried egg.
18While the cabbage is soaking in the sauce, make a classic bibimbap by mixing sesame oil, crushed Korean seaweed, and a fried egg.
Ingredients
1 entire Napa cabbage
1 entire Napa cabbage
1 entire Napa cabbage
small cubes butter
small cubes butter
small cubes butter
sesame oil
sesame oil
sesame oil
crushed Korean seaweed
crushed Korean seaweed
crushed Korean seaweed
1 fried egg
1 fried egg
1 fried egg
1 Tbsp soy sauce
1 Tbsp soy sauce
1 Tbsp soy sauce
1 tsp minced garlic
1 tsp minced garlic
1 tsp minced garlic
1 tsp sugar
1 tsp sugar
1 tsp sugar
1 tsp vinegar
1 tsp vinegar
1 tsp vinegar
1 Tbsp sesame seeds
1 Tbsp sesame seeds
1 Tbsp sesame seeds
sprinkle black pepper
sprinkle black pepper
sprinkle black pepper
3 Tbsp water
3 Tbsp water
3 Tbsp water
sprinkle MSG
sprinkle MSG
sprinkle MSG
Equipment
hot pan
Tips
Napa cabbage lasts a very long time in the fridge.