Bibimbap

Name: Bibimbap
Cuisine: Korean
Ingredients: 1 cup short grain rice; 1 cup mushroom dashi; 5 shiitake mushrooms; 1 carrot; 0.5 cup bean sprouts; 0.5 cup spinach; 1 steak; 1 Tbsp soy sauce; 1 Tbsp oyster sauce; 3 tsp sugar; 1 tsp sesame oil; 2 garlic; 2 Tbsp gochujang; 1 Tbsp sugar; 1 Tbsp sesame oil; 1 tsp rice vinegar; 1 garlic; 1 tsp sesame seeds; 2 fried eggs; furikake seasoning

Serves 1

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Bibimbap

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Serves 1

Directions

1Wash and soak the rice.
2Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
3Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
4Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
5Close the rice cooker and start cooking.
6Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
7Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
8Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
9Mix everything together in the rice cooker and serve.

Ingredients

1 cup short grain rice
1 cup mushroom dashi
5 shiitake mushrooms
1 carrot
0.5 cup bean sprouts
0.5 cup spinach
1 steak
1 Tbsp soy sauce
1 Tbsp oyster sauce
3 tsp sugar
1 tsp sesame oil
2 garlic
2 Tbsp gochujang
1 Tbsp sugar
1 Tbsp sesame oil
1 tsp rice vinegar
1 garlic
1 tsp sesame seeds
2 fried eggs
furikake seasoning

Equipment

rice cookermixing bowlcutting boardknifespoonchopsticks

Bibimbap

Bibimbap

Directions

Ingredients

Equipment

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