Bibimbap
Serves 1
Directions
- 1Wash and soak the rice.
- 2Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
- 3Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
- 4Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
- 5Close the rice cooker and start cooking.
- 6Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
- 7Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
- 8Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
- 9Mix everything together in the rice cooker and serve.
Ingredients
- 1 cup short grain rice
- 1 cup mushroom dashi
- 5 shiitake mushrooms
- 1 carrot
- 0.5 cup bean sprouts
- 0.5 cup spinach
- 1 steak
- 1 Tbsp soy sauce
- 1 Tbsp oyster sauce
- 3 tsp sugar
- 1 tsp sesame oil
- 2 garlic
- 2 Tbsp gochujang
- 1 Tbsp sugar
- 1 Tbsp sesame oil
- 1 tsp rice vinegar
- 1 garlic
- 1 tsp sesame seeds
- 2 fried eggs
- furikake seasoning
Equipment
rice cookermixing bowlcutting boardknifespoonchopsticks
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch