Bibimbap

Serves 1
instagram.com

Directions

  1. 1Wash and soak the rice.
  2. 2Wash and soak the rice.
  3. 3Wash and soak the rice.
  4. 4Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
  5. 5Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
  6. 6Slice the beef and marinate it with soy sauce, oyster sauce, sugar, sesame oil, and minced garlic.
  7. 7Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
  8. 8Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
  9. 9Thinly slice the carrot and chop the green onions. Rehydrate and slice the shiitake mushrooms.
  10. 10Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
  11. 11Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
  12. 12Add the washed rice to the rice cooker, then add the mushroom dashi. Layer the marinated beef, sliced mushrooms, and carrots on top of the rice.
  13. 13Close the rice cooker and start cooking.
  14. 14Close the rice cooker and start cooking.
  15. 15Close the rice cooker and start cooking.
  16. 16Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
  17. 17Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
  18. 18Prepare the bibim sauce by mixing gochujang, sugar, sesame oil, rice vinegar, and garlic.
  19. 19Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
  20. 20Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
  21. 21Once the rice is cooked, add spinach and bean sprouts to the rice cooker and steam for 5 minutes.
  22. 22Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
  23. 23Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
  24. 24Top with fried eggs, furikake seasoning, and the prepared bibim sauce.
  25. 25Mix everything together in the rice cooker and serve.
  26. 26Mix everything together in the rice cooker and serve.
  27. 27Mix everything together in the rice cooker and serve.

Ingredients

  • 1 cup short grain rice
  • 1 cup short grain rice
  • 1 cup short grain rice
  • 1 cup mushroom dashi
  • 1 cup mushroom dashi
  • 1 cup mushroom dashi
  • 5 shiitake mushrooms
  • 5 shiitake mushrooms
  • 5 shiitake mushrooms
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 0.5 cup bean sprouts
  • 0.5 cup bean sprouts
  • 0.5 cup bean sprouts
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 0.5 cup spinach
  • 1 steak
  • 1 steak
  • 1 steak
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp oyster sauce
  • 3 tsp sugar
  • 3 tsp sugar
  • 3 tsp sugar
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 1 tsp sesame oil
  • 2 garlic
  • 2 garlic
  • 2 garlic
  • 2 Tbsp gochujang
  • 2 Tbsp gochujang
  • 2 Tbsp gochujang
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 1 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 tsp rice vinegar
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 2 fried eggs
  • 2 fried eggs
  • 2 fried eggs
  • furikake seasoning
  • furikake seasoning
  • furikake seasoning

Equipment

rice cookermixing bowlcutting boardknifespoonchopsticks