10분 잡채
Directions
- 1Add 식용유 반컵, 간장 반컵 to 물 2리터.
- 2Add 당면 and boil for 10 minutes.
- 3Slice 양파 thinly.
- 4Slice 새송이버섯.
- 5Peel and chop 당근.
- 6Slice 맛살 thinly.
- 7Remove 시금치 roots and wash.
- 8Add 식용유 to pot and stir-fry 돼지고기.
- 9When 돼지고기 is slightly cooked, add 간장 and 물엿.
- 10Season and add 양파 and 버섯.
- 11Stir-fry until 양파 is cooked.
- 12Add 당근 and stir-fry for 30 seconds.
- 13Add 맛살 and stir-fry for 30 seconds.
- 14Add 시금치 and stir-fry for 30 seconds.
- 15Turn off heat.
- 16Strain 당면.
- 17Add 당면 to stir-fried vegetables.
- 18Add 간장, 물엿, and 참기름 and mix well.
Ingredients
- 200 g 당면
- 100 g 돼지고기
- 1 개 양파
- 1 개 새송이버섯
- 조금 당근
- 3 개 맛살
- 한줌 시금치
- 4 숟갈 진간장
- 4 숟갈 물엿
- 3 숟갈 참기름
- 많이 통깨
- 2 리터 물
- 반컵 식용유
- 반컵 간장
- 2 숟갈 식용유
- 2 숟갈 진간장
- 2 숟갈 물엿
- 톡톡 후추
Equipment
냄비채반
Tips
- Use 느타리버섯 instead of 새송이버섯.
- Adjust 당면 boiling time to 8-10 minutes, depending on type.
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