Directions
- 1Dice yellow onions, green onions into long strips, Persian cucumber, and green leaf lettuce into small pieces.
- 2In a bowl, combine honey, minced garlic, soy sauce, sesame oil, sesame seeds, and black pepper.
- 3Add sliced meat and diced yellow onions to the bowl and mix well. Marinate for 30min-5 hours in the fridge.
- 4On a pan coated with spray oil on medium heat, grill bulgogi mix until cooked through.
- 5In a new bowl, combine minced garlic, soy sauce, brown sugar, rice vinegar, gochugaru, sesame oil, sesame seeds, and chopped veggies and mix well.
- 6In a meal prep container, add half your steamed rice, half your bulgogi, and half your salad.
Ingredients
- 1 bunch green leaf lettuce
- 2 green onion
- 1 Persian cucumber
- 1 tsp minced garlic
- 1.5 tbsp soy sauce
- 0.5 tbsp brown sugar
- 1 tbsp rice vinegar
- 2 tbsp gochugaru
- 0.5 tbsp sesame oil
- 0.5 tbsp sesame seeds
- 0.5 lb thinly sliced ribeye
- 0.25 yellow onion
- 0.5 tbsp honey
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 0.5 tbsp sesame oil
- 1 tsp sesame seeds
- 1 /3 second spray oil
- 1 to taste black pepper
- 1.5 cups cooked rice
Equipment
bowlpanwooden spatulachopsticksknife
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