Homemade Noodles with Vegetables

Name: Homemade Noodles with Vegetables
Total time: 5 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 200 g rice flour; 150 ml water; 1 tbsp oil; 1 pinch salt; 1 carrots; 1 zucchini; 1 tomato; 2 spring onions; 2 cloves garlic; 1 tbsp sesame seeds; 2 tbsp soy sauce; 1 tbsp gochujang; 1 tbsp tahini

Serves 1

youtube.com

Homemade Noodles with Vegetables

youtube.com

Serves 1

Directions

1Mix rice flour and water in a pot, cook until it forms a dough.
2Transfer the dough into a blender, add oil and salt and blend until it forms a smooth paste.
3Cut the carrots, zucchini and tomatoes into strips.
4In a wok, sauté the carrots, zucchini and tomatoes until softened.
5Mix spring onions, garlic, sesame seeds, soy sauce, gochujang, and tahini in a bowl.
6Add noodles to the wok.
7Add the mixed sauce to the wok, toss until everything is well mixed.

Ingredients

200 g rice flour
150 ml water
1 tbsp oil
1 pinch salt
1 carrots
1 zucchini
1 tomato
2 spring onions
2 cloves garlic
1 tbsp sesame seeds
2 tbsp soy sauce
1 tbsp gochujang
1 tbsp tahini

Equipment

blenderpotwokchopping boardknifechopsticks

Homemade Noodles with Vegetables

Homemade Noodles with Vegetables

Directions

Ingredients

Equipment

Related recipes

오이김밥

치킨 앤 머쉬룸 멜팅 치즈 샌드위치

배추찜

Cheesy honey sriracha Chicken sliders

파누오쪼 샌드위치

Cabbage Egg Kimbap

Gochujang Bacon Noodles

초간단 치즈크러스트 피자

Korean Fried Tofu

Bulgogi hot pocket

충무김밥 오징어 어묵무침

Honey Gochujang Chicken Bowls with Homemade Pickles