Homemade Noodles with Vegetables

5 mins
Serves 1
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Directions

  1. 1Mix rice flour and water in a pot, cook until it forms a dough.
  2. 2Mix rice flour and water in a pot, cook until it forms a dough.
  3. 3Mix rice flour and water in a pot, cook until it forms a dough.
  4. 4Transfer the dough into a blender, add oil and salt and blend until it forms a smooth paste.
  5. 5Transfer the dough into a blender, add oil and salt and blend until it forms a smooth paste.
  6. 6Transfer the dough into a blender, add oil and salt and blend until it forms a smooth paste.
  7. 7Cut the carrots, zucchini and tomatoes into strips.
  8. 8Cut the carrots, zucchini and tomatoes into strips.
  9. 9Cut the carrots, zucchini and tomatoes into strips.
  10. 10In a wok, sauté the carrots, zucchini and tomatoes until softened.
  11. 11In a wok, sauté the carrots, zucchini and tomatoes until softened.
  12. 12In a wok, sauté the carrots, zucchini and tomatoes until softened.
  13. 13Mix spring onions, garlic, sesame seeds, soy sauce, gochujang, and tahini in a bowl.
  14. 14Mix spring onions, garlic, sesame seeds, soy sauce, gochujang, and tahini in a bowl.
  15. 15Mix spring onions, garlic, sesame seeds, soy sauce, gochujang, and tahini in a bowl.
  16. 16Add noodles to the wok.
  17. 17Add noodles to the wok.
  18. 18Add noodles to the wok.
  19. 19Add the mixed sauce to the wok, toss until everything is well mixed.
  20. 20Add the mixed sauce to the wok, toss until everything is well mixed.
  21. 21Add the mixed sauce to the wok, toss until everything is well mixed.

Ingredients

  • 200 g rice flour
  • 200 g rice flour
  • 200 g rice flour
  • 150 ml water
  • 150 ml water
  • 150 ml water
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 tomato
  • 1 tomato
  • 1 tomato
  • 2 spring onions
  • 2 spring onions
  • 2 spring onions
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp gochujang
  • 1 tbsp tahini
  • 1 tbsp tahini
  • 1 tbsp tahini

Equipment

blenderpotwokchopping boardknifechopsticks
Homemade Noodles with Vegetables | Clip Recipe