Korean BBQ Bulgogi Burritos

Name: Korean BBQ Bulgogi Burritos
Total time: 1 min
Cuisine: Korean
Ingredients: 48 oz Top Sirloin; 4 tablespoons water; 2 teaspoons baking soda; 6 tbsp soy sauce; 4 tbsp honey; 3 tbsp gochujang; 2 tbsp dark soy sauce; 3 tbsp zero cal sweetener; 2 tbsp garlic purée; 2 tbsp ginger purée; 1 tbsp toasted Sesame oil; 1 tbsp rice vinegar; 0.5 yellow onion; 1 salt; 1 black pepper; 240 g sushi rice; 400 g plain skyr or Greek yogurt; 50 g sriracha; 1 handful cilantro or green onions; 1 salt; 1 garlic; 11 burrito tortillas; 1 green onions; 1 sesame seeds; 150 g low fat skyr or Greek yogurt; 75 g light mayo; 15 g gochujang; 20 ml milk; 1 pinch salt; 1 sriracha

Serves 1

tiktok.com

Korean BBQ Bulgogi Burritos

tiktok.com

Serves 1

Directions

1Freeze 48oz Top Sirloin for 30-45 minutes, then slice thinly.
2In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda.
3Soak the sliced beef in the baking soda mixture for about 10 minutes.
4Pour homemade bulgogi marinade over the beef and let it marinate.
5Cook the marinated beef in batches over super high heat until seared.
6Add green onions and sesame seeds to the cooked beef; mix well.
7Prepare the creamy sriracha rice by combining all ingredients and mixing until combined.
8Assemble the burritos by adding the beef mixture and creamy sriracha rice to the tortillas.
9Add any other desired toppings and roll up the burritos.

Ingredients

48 oz Top Sirloin
4 tablespoons water
2 teaspoons baking soda
6 tbsp soy sauce
4 tbsp honey
3 tbsp gochujang
2 tbsp dark soy sauce
3 tbsp zero cal sweetener
2 tbsp garlic purée
2 tbsp ginger purée
1 tbsp toasted Sesame oil
1 tbsp rice vinegar
0.5 yellow onion
1 salt
1 black pepper
240 g sushi rice
400 g plain skyr or Greek yogurt
50 g sriracha
1 handful cilantro or green onions
1 salt
1 garlic
11 burrito tortillas
1 green onions
1 sesame seeds
150 g low fat skyr or Greek yogurt
75 g light mayo
15 g gochujang
20 ml milk
1 pinch salt
1 sriracha

Equipment

knifefreezerbowlfrying pantongs

Tips

Freeze the top sirloin for 30-45 minutes before slicing thinly.
Use a baking soda and water mixture to tenderize the beef.
Marinate the beef in homemade bulgogi marinade.
Cook the beef over high heat to sear the exterior quickly.
Add green onions and sesame seeds to the cooked beef.
Make creamy sriracha rice using sushi rice, plain skyr or Greek yogurt, sriracha, cilantro or green onions, salt, and garlic.
Assemble the burritos with the cooked beef, creamy sriracha rice, and optional toppings.
Store frozen burritos for later consumption. Reheat by microwaving for 2-3 minutes, then air frying at 375 for 6-8 minutes or pan frying

Korean BBQ Bulgogi Burritos

Korean BBQ Bulgogi Burritos

Directions

Ingredients

Equipment

Tips

Related recipes

오이김밥

치킨 앤 머쉬룸 멜팅 치즈 샌드위치

배추찜

Cheesy honey sriracha Chicken sliders

파누오쪼 샌드위치

Cabbage Egg Kimbap

Gochujang Bacon Noodles

초간단 치즈크러스트 피자

Korean Fried Tofu

Bulgogi hot pocket

충무김밥 오징어 어묵무침

Honey Gochujang Chicken Bowls with Homemade Pickles