Gochujang Buttered Noodles

Serves 1
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Directions

  1. 1Mince the garlic.
  2. 2Mince the garlic.
  3. 3Mince the garlic.
  4. 4Slice the green onion.
  5. 5Slice the green onion.
  6. 6Slice the green onion.
  7. 7Melt butter in a pan.
  8. 8Melt butter in a pan.
  9. 9Melt butter in a pan.
  10. 10Add minced garlic to the melted butter.
  11. 11Add minced garlic to the melted butter.
  12. 12Add minced garlic to the melted butter.
  13. 13Add sliced green onion to the pan.
  14. 14Add sliced green onion to the pan.
  15. 15Add sliced green onion to the pan.
  16. 16Add gochujang red pepper paste to the pan.
  17. 17Add gochujang red pepper paste to the pan.
  18. 18Add gochujang red pepper paste to the pan.
  19. 19Mix the ingredients in the pan to create the sauce.
  20. 20Mix the ingredients in the pan to create the sauce.
  21. 21Mix the ingredients in the pan to create the sauce.
  22. 22Boil spaghetti.
  23. 23Boil spaghetti.
  24. 24Boil spaghetti.
  25. 25Add pasta water to the sauce.
  26. 26Add pasta water to the sauce.
  27. 27Add pasta water to the sauce.
  28. 28Drain the cooked spaghetti.
  29. 29Drain the cooked spaghetti.
  30. 30Drain the cooked spaghetti.
  31. 31Add the cooked spaghetti to the sauce.
  32. 32Add the cooked spaghetti to the sauce.
  33. 33Add the cooked spaghetti to the sauce.
  34. 34Mix the spaghetti with the sauce.
  35. 35Mix the spaghetti with the sauce.
  36. 36Mix the spaghetti with the sauce.
  37. 37Plate the noodles and garnish with green onions.
  38. 38Plate the noodles and garnish with green onions.
  39. 39Plate the noodles and garnish with green onions.

Ingredients

  • garlic
  • garlic
  • garlic
  • green onion
  • green onion
  • green onion
  • butter
  • butter
  • butter
  • Gochujang red pepper paste
  • Gochujang red pepper paste
  • Gochujang red pepper paste
  • 1 pound Thick Spaghetti
  • 1 pound Thick Spaghetti
  • 1 pound Thick Spaghetti
  • noodle water
  • noodle water
  • noodle water

Equipment

knifecutting boardpantongsmeasuring cup

Tips

  • The balance between salt, fat, acid, and heat in the sauce is spot on.
  • The silky mouthfeel is out of this world.
Gochujang Buttered Noodles | Clip Recipe