Serves 1
Directions
- 1Mince the garlic.
- 2Slice the green onion.
- 3Melt butter in a pan.
- 4Add minced garlic to the melted butter.
- 5Add sliced green onion to the pan.
- 6Add gochujang red pepper paste to the pan.
- 7Mix the ingredients in the pan to create the sauce.
- 8Boil spaghetti.
- 9Add pasta water to the sauce.
- 10Drain the cooked spaghetti.
- 11Add the cooked spaghetti to the sauce.
- 12Mix the spaghetti with the sauce.
- 13Plate the noodles and garnish with green onions.
Ingredients
- garlic
- green onion
- butter
- Gochujang red pepper paste
- 1 pound Thick Spaghetti
- noodle water
Equipment
knifecutting boardpantongsmeasuring cup
Tips
- The balance between salt, fat, acid, and heat in the sauce is spot on.
- The silky mouthfeel is out of this world.
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