Korean Beef Rice Bowls
Serves 1
Directions
- 1Mix together all these ingredients to make your low-calorie Sriracha mayo.
- 2Mix these ingredients until combined to make the Korean beef marinade.
- 3Cook your lean beef.
- 4Once the beef is about 50% done, pour over the marinade.
- 5Let that simmer until it's fully cooked through and the liquid has thickened.
- 6Layer the beef on top of your rice, top with the low-calorie Sriracha mayo, and garnish with green onions and sesame seeds.
- 7Garnish with green onions and sesame seeds.
- 8Enjoy!
Ingredients
- 90 g light Mayo
- 50 g Sriracha
- 0.5 a lemon
- 0.5 tspn garlic powder
- 2 tblspn milk or water
- to taste Salt
- 24 oz ground beef
- 2 tspn sesame oil
- 1.5 tablespoon minced garlic
- 30 g brown sugar
- 80 g soy sauce
- 20 g gochujang
- 3 green onions
- 300 g basmati rice or rice of choice
- garnish Sesame seeds
- garnish green onion
Equipment
panbowlwhiskspatula