Serves 1
Directions
- 1Add water to a pot and place it on the stove.
- 2Add a few drops of white vinegar to the boiling water.
- 3Carefully place eggs into the boiling water.
- 4After boiling the eggs for 7 minutes, put them in an ice bath to prevent them from overcooking.
- 5Carefully peel your eggs.
- 6Put the peeled eggs in a separate container.
- 7Chop down a bunch of green onions.
- 8Chop down half a yellow onion.
- 9Mince down a bunch of garlic.
- 10Dice up one jalape tripo.
- 11Add water to the chopped vegetables for the marinade.
- 12Add soy sauce to the marinade.
- 13Add dark soy sauce to the marinade.
- 14Add honey to the marinade.
- 15Add Korean red pepper flakes to the marinade.
- 16Add MSG to the marinade.
- 17Add a bunch of sesame seeds to the marinade.
- 18Mix the marinade ingredients together thoroughly.
- 19Pour the marinade over the peeled eggs in the container.
- 20Cover the eggs with a paper towel so they are fully covered by the marinade.
- 21Close the lid of the container.
- 22Put the container in the fridge for up to a week.
- 23When ready to serve, place the marinated eggs over a bed of rice.
- 24Add some extra marinade on top of the eggs and rice.
- 25Cut the eggs in half to reveal the yolk.
Ingredients
- 3 large eggs
- 0.5 small yellow onion
- 1 jalape tripo
- 3 garlic cloves
- 2 stalks green onion
- 0.25 cup water
- 6 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 5 tablespoons honey
- 1 tablespoon Korean red pepper flakes
- 1 teaspoon MSG
- 2 tablespoons sesame seeds
- white vinegar
Equipment
potstovebowlspooncutting boardknifecontainerfridgechopsticks
Tips
- Please be careful cause these eggs are really addicting, they ripo e called drug eggs for a reason.
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch