Korean Mayak (Drug) Eggs

Serves 1
instagram.com

Directions

  1. 1Add water to a pot and place it on the stove.
  2. 2Add water to a pot and place it on the stove.
  3. 3Add water to a pot and place it on the stove.
  4. 4Add a few drops of white vinegar to the boiling water.
  5. 5Add a few drops of white vinegar to the boiling water.
  6. 6Add a few drops of white vinegar to the boiling water.
  7. 7Carefully place eggs into the boiling water.
  8. 8Carefully place eggs into the boiling water.
  9. 9Carefully place eggs into the boiling water.
  10. 10After boiling the eggs for 7 minutes, put them in an ice bath to prevent them from overcooking.
  11. 11After boiling the eggs for 7 minutes, put them in an ice bath to prevent them from overcooking.
  12. 12After boiling the eggs for 7 minutes, put them in an ice bath to prevent them from overcooking.
  13. 13Carefully peel your eggs.
  14. 14Carefully peel your eggs.
  15. 15Carefully peel your eggs.
  16. 16Put the peeled eggs in a separate container.
  17. 17Put the peeled eggs in a separate container.
  18. 18Put the peeled eggs in a separate container.
  19. 19Chop down a bunch of green onions.
  20. 20Chop down a bunch of green onions.
  21. 21Chop down a bunch of green onions.
  22. 22Chop down half a yellow onion.
  23. 23Chop down half a yellow onion.
  24. 24Chop down half a yellow onion.
  25. 25Mince down a bunch of garlic.
  26. 26Mince down a bunch of garlic.
  27. 27Mince down a bunch of garlic.
  28. 28Dice up one jalape tripo.
  29. 29Dice up one jalape tripo.
  30. 30Dice up one jalape tripo.
  31. 31Add water to the chopped vegetables for the marinade.
  32. 32Add water to the chopped vegetables for the marinade.
  33. 33Add water to the chopped vegetables for the marinade.
  34. 34Add soy sauce to the marinade.
  35. 35Add soy sauce to the marinade.
  36. 36Add soy sauce to the marinade.
  37. 37Add dark soy sauce to the marinade.
  38. 38Add dark soy sauce to the marinade.
  39. 39Add dark soy sauce to the marinade.
  40. 40Add honey to the marinade.
  41. 41Add honey to the marinade.
  42. 42Add honey to the marinade.
  43. 43Add Korean red pepper flakes to the marinade.
  44. 44Add Korean red pepper flakes to the marinade.
  45. 45Add Korean red pepper flakes to the marinade.
  46. 46Add MSG to the marinade.
  47. 47Add MSG to the marinade.
  48. 48Add MSG to the marinade.
  49. 49Add a bunch of sesame seeds to the marinade.
  50. 50Add a bunch of sesame seeds to the marinade.
  51. 51Add a bunch of sesame seeds to the marinade.
  52. 52Mix the marinade ingredients together thoroughly.
  53. 53Mix the marinade ingredients together thoroughly.
  54. 54Mix the marinade ingredients together thoroughly.
  55. 55Pour the marinade over the peeled eggs in the container.
  56. 56Pour the marinade over the peeled eggs in the container.
  57. 57Pour the marinade over the peeled eggs in the container.
  58. 58Cover the eggs with a paper towel so they are fully covered by the marinade.
  59. 59Cover the eggs with a paper towel so they are fully covered by the marinade.
  60. 60Cover the eggs with a paper towel so they are fully covered by the marinade.
  61. 61Close the lid of the container.
  62. 62Close the lid of the container.
  63. 63Close the lid of the container.
  64. 64Put the container in the fridge for up to a week.
  65. 65Put the container in the fridge for up to a week.
  66. 66Put the container in the fridge for up to a week.
  67. 67When ready to serve, place the marinated eggs over a bed of rice.
  68. 68When ready to serve, place the marinated eggs over a bed of rice.
  69. 69When ready to serve, place the marinated eggs over a bed of rice.
  70. 70Add some extra marinade on top of the eggs and rice.
  71. 71Add some extra marinade on top of the eggs and rice.
  72. 72Add some extra marinade on top of the eggs and rice.
  73. 73Cut the eggs in half to reveal the yolk.
  74. 74Cut the eggs in half to reveal the yolk.
  75. 75Cut the eggs in half to reveal the yolk.

Ingredients

  • 3 large eggs
  • 3 large eggs
  • 3 large eggs
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 0.5 small yellow onion
  • 1 jalape tripo
  • 1 jalape tripo
  • 1 jalape tripo
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 2 stalks green onion
  • 2 stalks green onion
  • 2 stalks green onion
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 5 tablespoons honey
  • 1 tablespoon Korean red pepper flakes
  • 1 tablespoon Korean red pepper flakes
  • 1 tablespoon Korean red pepper flakes
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 1 teaspoon MSG
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • white vinegar
  • white vinegar
  • white vinegar

Equipment

potstovebowlspooncutting boardknifecontainerfridgechopsticks

Tips

  • Please be careful cause these eggs are really addicting, they ripo e called drug eggs for a reason.