Marinated Eggs Recipe

Name: Marinated Eggs Recipe
Total time: 7 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 7 eggs; 0.5 yellow onion; 2 stalks green onions; 3 cloves garlic; 1 jalapeño; 2 tablespoons gochujang; 0.25 cup water; 8 tablespoons soy sauce; 2 tablespoons dark soy sauce; 5 tablespoons honey; 2 tablespoons Korean red pepper flakes; 1 teaspoon MSG; 2 tablespoons sesame seeds; 1 serving rice

Serves 1

instagram.com

Marinated Eggs Recipe

instagram.com

Serves 1

Directions

1Boil eggs for seven minutes.
2Put them in an ice bath.
3Carefully peel your eggs and put them all in a separate container.
4Chop down a bunch of green onions, half a yellow onion, mince down a bunch of garlic and dice up one jalapeño.
5Add gochujang, water, soy sauce, dark soy sauce, honey, Korean red pepper flakes, MSG and sesame seeds to a bowl and mix.
6Add the marinade to your eggs and cover with a paper towel.
7Close the lid and put in the fridge for up to a week.
8When ready to serve, place over a bed of rice and add some more marinade on top.

Ingredients

7 eggs
0.5 yellow onion
2 stalks green onions
3 cloves garlic
1 jalapeño
2 tablespoons gochujang
0.25 cup water
8 tablespoons soy sauce
2 tablespoons dark soy sauce
5 tablespoons honey
2 tablespoons Korean red pepper flakes
1 teaspoon MSG
2 tablespoons sesame seeds
1 serving rice

Equipment

potspoonbowlicecutting boardknifecontainer with lidpaper towelchopsticks

Marinated Eggs Recipe

Marinated Eggs Recipe

Directions

Ingredients

Equipment

Related recipes

오이김밥

치킨 앤 머쉬룸 멜팅 치즈 샌드위치

배추찜

Cheesy honey sriracha Chicken sliders

파누오쪼 샌드위치

Cabbage Egg Kimbap

Gochujang Bacon Noodles

초간단 치즈크러스트 피자

Korean Fried Tofu

Bulgogi hot pocket

충무김밥 오징어 어묵무침

Honey Gochujang Chicken Bowls with Homemade Pickles