Directions
- 1Cut the potatoes into chunks.
- 2Blend the potatoes until smooth.
- 3Add flour and salt to the potatoes.
- 4Knead the dough.
- 5Shape the dough into noodle-like forms.
- 6Boil the noodles in water.
- 7Add green onions and garlic to the noodles.
- 8Add gochugaru, gochujang, soy sauce, and sesame oil to the noodles.
- 9Mix well and serve.
Ingredients
- 2 potatoes
- 1 cup water
- 1 cup flour
- 1 pinch salt
- 2 stalks green onions
- 2 cloves garlic
- 2 tbsp gochugaru
- 1 tbsp gochujang
- 1 tbsp soy sauce
- 1 tbsp sesame oil
Equipment
knifeblenderpotchopsticks
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Cabbage Egg Kimbap
Korean · Lunch15m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch