Directions
- 1Boil eggs for six minutes and transfer to cold water.
- 2Mix soy sauce, water, garlic, honey, jalapeno pepper, green onions, and sesame seeds.
- 3Add the eggs to the mixture and refrigerate overnight.
- 4Add the marinated eggs to leftover rice.
- 5Drizzle some sauce and add kimchi.
Ingredients
- 2 eggs
- 2 tbsp soy sauce
- 2 tbsp water
- 1 clove garlic
- 1 tbsp honey
- 1 piece jalapeno pepper
- 1 piece green onions
- 1 tsp sesame seeds
- 1 bowl leftover rice
- 2 tbsp kimchi
Equipment
potegg holderbowlcontainerspoonchopsticks
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