Marinated Egg and Kimchi Rice Bowl

1 mins
Serves 1
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Directions

  1. 1Boil eggs for six minutes and transfer to cold water.
  2. 2Boil eggs for six minutes and transfer to cold water.
  3. 3Boil eggs for six minutes and transfer to cold water.
  4. 4Mix soy sauce, water, garlic, honey, jalapeno pepper, green onions, and sesame seeds.
  5. 5Mix soy sauce, water, garlic, honey, jalapeno pepper, green onions, and sesame seeds.
  6. 6Mix soy sauce, water, garlic, honey, jalapeno pepper, green onions, and sesame seeds.
  7. 7Add the eggs to the mixture and refrigerate overnight.
  8. 8Add the eggs to the mixture and refrigerate overnight.
  9. 9Add the eggs to the mixture and refrigerate overnight.
  10. 10Add the marinated eggs to leftover rice.
  11. 11Add the marinated eggs to leftover rice.
  12. 12Add the marinated eggs to leftover rice.
  13. 13Drizzle some sauce and add kimchi.
  14. 14Drizzle some sauce and add kimchi.
  15. 15Drizzle some sauce and add kimchi.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 piece jalapeno pepper
  • 1 piece jalapeno pepper
  • 1 piece jalapeno pepper
  • 1 piece green onions
  • 1 piece green onions
  • 1 piece green onions
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 bowl leftover rice
  • 1 bowl leftover rice
  • 1 bowl leftover rice
  • 2 tbsp kimchi
  • 2 tbsp kimchi
  • 2 tbsp kimchi

Equipment

potegg holderbowlcontainerspoonchopsticks