Bibim Guksu
Serves 1
Directions
- 1Cook the noodles.
- 2Make the sauce by mixing gochujang, soy sauce, sesame oil, vinegar, gochugaru, sugar, honey, minced garlic and sprite.
- 3Reserve sauce in the refrigerator.
- 4Cut some onion into very thin strips.
- 5Soak onion strips in cold water.
- 6Reserve onion in the refrigerator.
- 7Rinse the noodles with cold water.
- 8Drain the noodles.
- 9Incorporate noodles in a bowl.
- 10Pour all the sauce over the noodles.
- 11Add the onion strips and other toppings to taste.
Ingredients
- 1 cda gochujang
- 1 cda soy sauce
- 1 cda sesame oil
- 1.5 cdas vinegar
- 2 cdtas gochugaru
- 2 cdtas sugar
- 2 cdtas honey
- 1 cdta minced garlic
- 40 ml sprite
- noodles
- onion
- lettuce
- algae
- cooked egg
Equipment
potknifebowlcolander
Tips
- Normally soba noodles are used, but you can use the one you like.
- If you don't want to add Sprite, you can substitute it with water
- Add other toppings that you like.
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