Korean BBQ Bulgogi Burritos

1 mins
Serves 11
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Directions

  1. 1Freeze top sirloin for 30-45 minutes, then slice thinly.
  2. 2Freeze top sirloin for 30-45 minutes, then slice thinly.
  3. 3Freeze top sirloin for 30-45 minutes, then slice thinly.
  4. 4In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda, then soak the sliced sirloin in this mixture for 10 minutes.
  5. 5In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda, then soak the sliced sirloin in this mixture for 10 minutes.
  6. 6In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda, then soak the sliced sirloin in this mixture for 10 minutes.
  7. 7Pour homemade bulgogi marinade over the sirloin and let it marinate.
  8. 8Pour homemade bulgogi marinade over the sirloin and let it marinate.
  9. 9Pour homemade bulgogi marinade over the sirloin and let it marinate.
  10. 10Cook the marinated sirloin over high heat for a couple of minutes until seared.
  11. 11Cook the marinated sirloin over high heat for a couple of minutes until seared.
  12. 12Cook the marinated sirloin over high heat for a couple of minutes until seared.
  13. 13Add green onions and sesame seeds to the cooked sirloin and mix well.
  14. 14Add green onions and sesame seeds to the cooked sirloin and mix well.
  15. 15Add green onions and sesame seeds to the cooked sirloin and mix well.
  16. 16Prepare spicy sriracha rice by combining sushi rice, plain skyr, sriracha, cilantro or green onions, salt, and garlic in a bowl.
  17. 17Prepare spicy sriracha rice by combining sushi rice, plain skyr, sriracha, cilantro or green onions, salt, and garlic in a bowl.
  18. 18Prepare spicy sriracha rice by combining sushi rice, plain skyr, sriracha, cilantro or green onions, salt, and garlic in a bowl.
  19. 19Assemble the burritos by evenly distributing the sirloin mixture and spicy sriracha rice onto 11 burrito-sized tortillas.
  20. 20Assemble the burritos by evenly distributing the sirloin mixture and spicy sriracha rice onto 11 burrito-sized tortillas.
  21. 21Assemble the burritos by evenly distributing the sirloin mixture and spicy sriracha rice onto 11 burrito-sized tortillas.
  22. 22Wrap the burritos tightly and store them frozen.
  23. 23Wrap the burritos tightly and store them frozen.
  24. 24Wrap the burritos tightly and store them frozen.

Ingredients

  • 48 oz top sirloin
  • 48 oz top sirloin
  • 48 oz top sirloin
  • 4 tablespoons water
  • 4 tablespoons water
  • 4 tablespoons water
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 6 tablespoons soy sauce
  • 4 tablespoons honey or brown sugar
  • 4 tablespoons honey or brown sugar
  • 4 tablespoons honey or brown sugar
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 3 tablespoons gochujang
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons dark soy sauce
  • 2 tablespoons zero cal sweetener
  • 2 tablespoons zero cal sweetener
  • 2 tablespoons zero cal sweetener
  • 2 tablespoons garlic puree
  • 2 tablespoons garlic puree
  • 2 tablespoons garlic puree
  • 3 tablespoons ginger puree
  • 3 tablespoons ginger puree
  • 3 tablespoons ginger puree
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 0.5 tablespoon yellow onion
  • 0.5 tablespoon yellow onion
  • 0.5 tablespoon yellow onion
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 black pepper
  • 0 black pepper
  • 0 black pepper
  • 0 green onions
  • 0 green onions
  • 0 green onions
  • 0 sesame seeds
  • 0 sesame seeds
  • 0 sesame seeds
  • 240 g sushi rice
  • 240 g sushi rice
  • 240 g sushi rice
  • 400 g plain skyr
  • 400 g plain skyr
  • 400 g plain skyr
  • 50 g sriracha
  • 50 g sriracha
  • 50 g sriracha
  • 0 cilantro or green onions
  • 0 cilantro or green onions
  • 0 cilantro or green onions
  • 11 burrito sized tortillas
  • 11 burrito sized tortillas
  • 11 burrito sized tortillas

Equipment

knifefreezerbowlfrying pantongsmeasuring spoons