Directions
- 1Place kimchi on a paper towel inside a dehydrator tray.
- 2Dehydrate the kimchi.
- 3Transfer the dehydrated kimchi to a chopper.
- 4Add dehydrated green onion to the chopper.
- 5Add dried garlic to the chopper.
- 6Chop the ingredients to create kimchi powder.
- 7Place minced pork in a bowl.
- 8Add sugar to the pork.
- 9Add salt to the pork.
- 10Add potato starch to the pork.
- 11Add sodium nitrite to the pork.
- 12Add water to the pork mixture.
- 13Add kimchi powder to the pork mixture.
- 14Mix the pork and other ingredients thoroughly by hand.
- 15Press the mixed pork into a spam can using a spatula.
- 16Cover the spam can with aluminum foil.
- 17Steam the kimchi spam for 40 minutes.
- 18Cool down the kimchi spam in the fridge.
- 19Remove the cooled kimchi spam from the container.
- 20Slice the kimchi spam.
- 21Pan-fry the sliced kimchi spam until browned.
- 22Serve the pan-fried kimchi spam with rice.
Ingredients
- Kimchi
- Pork
- Sugar
- Salt
- Potato starch
- Sodium nitrite
- Water
- Dried Green Onion
- Dried Garlic
Equipment
Food dehydratorChopperBowlFrying panSteamerFridgeChopsticksCutting board
Tips
- Cool down the kimchi spam in the fridge before serving.
- Use sour kimchi for the recipe
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