Kimchi Spam

1480 mins
Serves 1
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Directions

  1. 1Place kimchi on a paper towel inside a dehydrator tray.
  2. 2Dehydrate the kimchi.
  3. 3Transfer the dehydrated kimchi to a chopper.
  4. 4Add dehydrated green onion to the chopper.
  5. 5Add dried garlic to the chopper.
  6. 6Chop the ingredients to create kimchi powder.
  7. 7Place minced pork in a bowl.
  8. 8Add sugar to the pork.
  9. 9Add salt to the pork.
  10. 10Add potato starch to the pork.
  11. 11Add sodium nitrite to the pork.
  12. 12Add water to the pork mixture.
  13. 13Add kimchi powder to the pork mixture.
  14. 14Mix the pork and other ingredients thoroughly by hand.
  15. 15Press the mixed pork into a spam can using a spatula.
  16. 16Cover the spam can with aluminum foil.
  17. 17Steam the kimchi spam for 40 minutes.
  18. 18Cool down the kimchi spam in the fridge.
  19. 19Remove the cooled kimchi spam from the container.
  20. 20Slice the kimchi spam.
  21. 21Pan-fry the sliced kimchi spam until browned.
  22. 22Serve the pan-fried kimchi spam with rice.

Ingredients

  • Kimchi
  • Pork
  • Sugar
  • Salt
  • Potato starch
  • Sodium nitrite
  • Water
  • Dried Green Onion
  • Dried Garlic

Equipment

Food dehydratorChopperBowlFrying panSteamerFridgeChopsticksCutting board

Tips

  • Cool down the kimchi spam in the fridge before serving.
  • Use sour kimchi for the recipe