Serves 1
Directions
- 1Cut the bottom part of the enoki mushroom.
- 2Combine gochujang paste, soya sauce, brown sugar, vinegar, and sesame oil in a bowl.
- 3Add the enoki mushrooms to a pan.
- 4Cover the pan with a lid.
- 5Pour the sauce over the cooked enoki mushrooms.
- 6Cover again and cook until the sauce is well incorporated.
- 7Serve the gochujang enoki mushroom on a plate.
Ingredients
- 1 tbsp gochujang paste
- 2 tsp soya sauce
- 1 tsp brown sugar
- 1 tsp vinegar
- 2 tsp sesame oil
- enoki mushroom
Equipment
panknifechopping boardbowlspoonlidchopsticks
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