Gochujang Enoki Mushroom

Serves 1
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Directions

  1. 1Cut the bottom part of the enoki mushroom.
  2. 2Cut the bottom part of the enoki mushroom.
  3. 3Cut the bottom part of the enoki mushroom.
  4. 4Combine gochujang paste, soya sauce, brown sugar, vinegar, and sesame oil in a bowl.
  5. 5Combine gochujang paste, soya sauce, brown sugar, vinegar, and sesame oil in a bowl.
  6. 6Combine gochujang paste, soya sauce, brown sugar, vinegar, and sesame oil in a bowl.
  7. 7Add the enoki mushrooms to a pan.
  8. 8Add the enoki mushrooms to a pan.
  9. 9Add the enoki mushrooms to a pan.
  10. 10Cover the pan with a lid.
  11. 11Cover the pan with a lid.
  12. 12Cover the pan with a lid.
  13. 13Pour the sauce over the cooked enoki mushrooms.
  14. 14Pour the sauce over the cooked enoki mushrooms.
  15. 15Pour the sauce over the cooked enoki mushrooms.
  16. 16Cover again and cook until the sauce is well incorporated.
  17. 17Cover again and cook until the sauce is well incorporated.
  18. 18Cover again and cook until the sauce is well incorporated.
  19. 19Serve the gochujang enoki mushroom on a plate.
  20. 20Serve the gochujang enoki mushroom on a plate.
  21. 21Serve the gochujang enoki mushroom on a plate.

Ingredients

  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 1 tbsp gochujang paste
  • 2 tsp soya sauce
  • 2 tsp soya sauce
  • 2 tsp soya sauce
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp brown sugar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • enoki mushroom
  • enoki mushroom
  • enoki mushroom

Equipment

panknifechopping boardbowlspoonlidchopsticks