Cabbage Egg Kimbap

15 mins
Serves 3
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Directions

  1. 1Prepare the cabbage egg omelette by mixing 1/4 of a thinly sliced cabbage, 6 eggs, 1 thinly sliced small carrot, and 1/2 tsp salt.
  2. 2Prepare the cabbage egg omelette by mixing 1/4 of a thinly sliced cabbage, 6 eggs, 1 thinly sliced small carrot, and 1/2 tsp salt.
  3. 3Prepare the cabbage egg omelette by mixing 1/4 of a thinly sliced cabbage, 6 eggs, 1 thinly sliced small carrot, and 1/2 tsp salt.
  4. 4Cook 1/3 of the batter at a time to make 3 omelets.
  5. 5Cook 1/3 of the batter at a time to make 3 omelets.
  6. 6Cook 1/3 of the batter at a time to make 3 omelets.
  7. 7Fill the kimbap with fresh veggies like lettuce, cucumbers, and avocado, or any other preferred additions.
  8. 8Fill the kimbap with fresh veggies like lettuce, cucumbers, and avocado, or any other preferred additions.
  9. 9Fill the kimbap with fresh veggies like lettuce, cucumbers, and avocado, or any other preferred additions.
  10. 10Assemble the kimbap rolls using seaweed sheets.
  11. 11Assemble the kimbap rolls using seaweed sheets.
  12. 12Assemble the kimbap rolls using seaweed sheets.

Ingredients

  • 3 Seaweed Sheets
  • 3 Seaweed Sheets
  • 3 Seaweed Sheets
  • 0.25 cabbage thinly sliced
  • 0.25 cabbage thinly sliced
  • 0.25 cabbage thinly sliced
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 1 small carrot thinly sliced
  • 1 small carrot thinly sliced
  • 1 small carrot thinly sliced
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • lettuce
  • lettuce
  • lettuce
  • cucumber
  • cucumber
  • cucumber
  • avocado
  • avocado
  • avocado
  • brush sesame oil
  • brush sesame oil
  • brush sesame oil
  • sprinkle sesame seeds
  • sprinkle sesame seeds
  • sprinkle sesame seeds
  • kimchi
  • kimchi
  • kimchi

Tips

  • You can add whatever additions you like for the veggies.
  • Optional: brush of sesame oil on top + sprinkle of sesame seeds.
  • I love eating it with kimchi on side!