Directions
- 1Prepare the cabbage egg omelette by mixing 1/4 of a thinly sliced cabbage, 6 eggs, 1 thinly sliced small carrot, and 1/2 tsp salt.
- 2Cook 1/3 of the batter at a time to make 3 omelets.
- 3Fill the kimbap with fresh veggies like lettuce, cucumbers, and avocado, or any other preferred additions.
- 4Assemble the kimbap rolls using seaweed sheets.
Ingredients
- 3 Seaweed Sheets
- 0.25 cabbage thinly sliced
- 6 eggs
- 1 small carrot thinly sliced
- 0.5 tsp salt
- lettuce
- cucumber
- avocado
- brush sesame oil
- sprinkle sesame seeds
- kimchi
Tips
- You can add whatever additions you like for the veggies.
- Optional: brush of sesame oil on top + sprinkle of sesame seeds.
- I love eating it with kimchi on side!
Related recipes
오이김밥
Korean · Lunch
치킨 앤 머쉬룸 멜팅 치즈 샌드위치
Korean · Lunch
배추찜
Korean · Lunch10m
Cheesy honey sriracha Chicken sliders
Korean · Lunch
파누오쪼 샌드위치
Korean · Lunch1h 6m
Gochujang Bacon Noodles
Korean · Lunch
초간단 치즈크러스트 피자
Korean · Lunch5m
Korean Fried Tofu
Korean · Lunch
Bulgogi hot pocket
Korean · Lunch
충무김밥 오징어 어묵무침
Korean · Lunch
Honey Gochujang Chicken Bowls with Homemade Pickles
Korean · Lunch
Crispy Buldak Rolls
Korean · Lunch