Gochujang Bacon Noodles

Serves 1
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Directions

  1. 1Cook your fresh noodles 1 minute before al dente and reserve some pasta water.
  2. 2Cook your fresh noodles 1 minute before al dente and reserve some pasta water.
  3. 3Cook your fresh noodles 1 minute before al dente and reserve some pasta water.
  4. 4Finely cut your garlic into slices.
  5. 5Finely cut your garlic into slices.
  6. 6Finely cut your garlic into slices.
  7. 7Cut your bacon into 1/2-inch pieces.
  8. 8Cut your bacon into 1/2-inch pieces.
  9. 9Cut your bacon into 1/2-inch pieces.
  10. 10In an unlubed pan, add your bacon and remove once crispy.
  11. 11In an unlubed pan, add your bacon and remove once crispy.
  12. 12In an unlubed pan, add your bacon and remove once crispy.
  13. 13In the remaining bacon fat, brown your garlic.
  14. 14In the remaining bacon fat, brown your garlic.
  15. 15In the remaining bacon fat, brown your garlic.
  16. 16Fry your gochujang for 15 seconds.
  17. 17Fry your gochujang for 15 seconds.
  18. 18Fry your gochujang for 15 seconds.
  19. 19Add your heavy cream.
  20. 20Add your heavy cream.
  21. 21Add your heavy cream.
  22. 22Stir until combined.
  23. 23Stir until combined.
  24. 24Stir until combined.
  25. 25Gradually add in your pasta water and noodles.
  26. 26Gradually add in your pasta water and noodles.
  27. 27Gradually add in your pasta water and noodles.
  28. 28Add your noodles to a bowl.
  29. 29Add your noodles to a bowl.
  30. 30Add your noodles to a bowl.
  31. 31Optionally garnish with scallions and sesame seeds.
  32. 32Optionally garnish with scallions and sesame seeds.
  33. 33Optionally garnish with scallions and sesame seeds.

Ingredients

  • 2 bundles fresh noodles
  • 2 bundles fresh noodles
  • 2 bundles fresh noodles
  • 3 slices bacon
  • 3 slices bacon
  • 3 slices bacon
  • 0.25 cup reserved noodle water
  • 0.25 cup reserved noodle water
  • 0.25 cup reserved noodle water
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 tbsp gochujang
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • 0.75 cup heavy cream
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • scallions
  • scallions
  • scallions
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

panbowl