Serves 1
Directions
- 1Cook your fresh noodles 1 minute before al dente and reserve some pasta water.
- 2Finely cut your garlic into slices.
- 3Cut your bacon into 1/2-inch pieces.
- 4In an unlubed pan, add your bacon and remove once crispy.
- 5In the remaining bacon fat, brown your garlic.
- 6Fry your gochujang for 15 seconds.
- 7Add your heavy cream.
- 8Stir until combined.
- 9Gradually add in your pasta water and noodles.
- 10Add your noodles to a bowl.
- 11Optionally garnish with scallions and sesame seeds.
Ingredients
- 2 bundles fresh noodles
- 3 slices bacon
- 0.25 cup reserved noodle water
- 4 tbsp gochujang
- 4 cloves garlic
- 0.75 cup heavy cream
- to taste Salt
- scallions
- sesame seeds
Equipment
panbowl
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